Chili Lime Chicken Burgers with Avocado Salsa

Chili Lime Chicken Burgers with Avocado Salsa are a fresh, flavorful, and juicy twist on traditional burgers. Packed with zesty lime, smoky chili spices, and lean ground chicken, these burgers are topped with a creamy avocado salsa for the perfect balance of heat and coolness. They’re a healthier, vibrant alternative to beef burgers and perfect for grilling season, meal prep, or a quick weeknight dinner!

Why You’ll Love This Recipe

• Bold and zesty flavors – Chili and lime add a delicious kick to the juicy chicken patties.
• Healthy and protein-packed – Made with lean ground chicken for a lighter burger option.
• Easy to make – Simple ingredients and quick preparation.
• Perfect for grilling or stovetop cooking – Cook them indoors or outdoors with ease.
• Fresh and creamy topping – The avocado salsa adds a cool, creamy contrast to the spicy burger.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Burgers:

• Ground chicken
• Lime zest and juice
• Garlic, minced
• Chili powder
• Cumin
• Smoked paprika
• Onion powder
• Salt and black pepper
• Egg (to bind)
• Panko breadcrumbs (for texture)
• Olive oil (for cooking)

For the Avocado Salsa:

• Avocados, diced
• Cherry tomatoes, chopped
• Red onion, finely diced
• Fresh cilantro, chopped
• Jalapeño, minced (optional for spice)
• Lime juice
• Salt and black pepper

For Serving:

• Burger buns or lettuce wraps
• Lettuce leaves
• Sliced red onion (optional)
• Extra lime wedges

Directions

Make the Chicken Burgers:

1. Mix the ingredients – In a bowl, combine ground chicken, lime zest, lime juice, minced garlic, chili powder, cumin, smoked paprika, onion powder, salt, black pepper, egg, and panko breadcrumbs. Mix until just combined.
2. Form the patties – Shape the mixture into 4 equal-sized burger patties.
3. Cook the burgers –
   • Grill: Preheat the grill to medium-high heat and lightly oil the grates. Cook the burgers for about 5-6 minutes per side, until they reach an internal temperature of 165°F (74°C).
   • Stovetop: Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes per side until golden brown and fully cooked.
4. Rest the burgers – Remove from heat and let them rest for a couple of minutes.

Make the Avocado Salsa:

1. In a bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, salt, and black pepper. Toss gently.

Assemble the Burgers:

1. Toast the burger buns if desired.
2. Place lettuce on the bottom bun, followed by the chicken patty.
3. Spoon a generous amount of avocado salsa over the burger.
4. Add extra toppings like red onion slices or more cilantro if desired.
5. Serve immediately with lime wedges on the side.

Servings and Timing

• Servings: 4 burgers
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Spicy Version – Add extra jalapeño or cayenne pepper to the chicken mixture for more heat.
• Cheesy Option – Melt pepper jack or cheddar cheese over the patties.
• Keto-Friendly – Serve in lettuce wraps instead of buns.
• Turkey Burgers – Swap ground chicken for ground turkey for a similar lean option.
• Extra Crunch – Top with sliced radishes or pickled onions.

Storage/Reheating

• Refrigeration – Store cooked burger patties in an airtight container for up to 3 days.
• Freezing – Freeze uncooked patties with parchment paper between them for up to 2 months.
• Reheating – Reheat in a skillet over medium heat for 3-4 minutes or in the microwave for 1-2 minutes.

FAQs

Can I make these burgers without breadcrumbs?

Yes! You can use almond flour for a gluten-free option or skip the binder for a firmer patty.

How do I prevent chicken burgers from drying out?

Adding lime juice, breadcrumbs, and an egg helps keep them moist. Avoid overcooking.

Can I use pre-made guacamole instead of avocado salsa?

Yes! If you’re short on time, guacamole works as a great substitute.

What can I serve with these burgers?

Try sweet potato fries, a side salad, grilled corn, or coleslaw.

Can I use store-bought salsa?

Yes, but fresh avocado salsa enhances the flavor and freshness of the dish.

How do I make these burgers ahead of time?

Prepare the patties in advance and refrigerate them until ready to cook. The avocado salsa is best made fresh.

Can I cook these burgers in an air fryer?

Yes! Air fry at 375°F for 12-15 minutes, flipping halfway through.

What’s the best way to toast burger buns?

Brush them lightly with butter or olive oil and toast in a pan or grill for about 1 minute.

Can I use a different type of meat?

Yes! Ground turkey or beef works well with the same seasonings.

How do I keep avocado salsa from browning?

Squeeze extra lime juice over the salsa and cover tightly with plastic wrap.

Conclusion

Chili Lime Chicken Burgers with Avocado Salsa are a fresh and flavorful twist on traditional burgers. With juicy, spiced chicken patties and a creamy, citrusy avocado salsa, this dish is packed with bold flavors. Perfect for grilling season, meal prep, or a quick and healthy weeknight dinner, these burgers are sure to become a favorite in your home!

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