Chili Dog Casserole is a hearty and comforting dish that brings all the flavors of a classic chili dog into a delicious baked casserole. With layers of juicy hot dogs, flavorful chili, and gooey melted cheese, this meal is perfect for weeknight dinners, game days, or potlucks. It’s quick to assemble, budget-friendly, and a crowd-pleaser for both kids and adults.
Why You’ll Love This Recipe
- Easy to Make – Requires minimal prep and simple ingredients.
- Family-Friendly – Kids and adults alike will love the chili dog flavors.
- Great for Gatherings – Ideal for potlucks, game nights, or casual get-togethers.
- Customizable – Easily switch up the ingredients to suit your preferences.
- Make-Ahead Friendly – Can be prepared in advance and baked when needed.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hot dog buns
- Hot dogs
- Canned chili (with or without beans)
- Shredded cheddar cheese
- Onion (optional, for added flavor)
- Mustard (optional, for a classic chili dog taste)
- Chopped green onions or jalapeños (optional, for garnish)
Directions
- Preheat Oven – Set your oven to 375°F (190°C).
- Prepare the Dish – Lightly grease a baking dish and line the bottom with hot dog buns.
- Add Hot Dogs – Place the hot dogs inside the buns, arranging them in the dish.
- Layer with Chili – Pour the canned chili evenly over the hot dogs.
- Top with Cheese – Sprinkle shredded cheddar cheese over the chili layer.
- Bake – Cover with foil and bake for about 20 minutes. Remove the foil and bake for another 5-10 minutes until the cheese is melted and bubbly.
- Garnish and Serve – Let the casserole cool slightly before serving. Top with optional ingredients like chopped onions, jalapeños, or mustard.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Spicy Version – Add diced jalapeños or a dash of hot sauce to the chili.
- Meaty Upgrade – Use homemade chili with ground beef or sausage for richer flavor.
- Cheese Lovers’ Delight – Mix in different cheeses like Monterey Jack or pepper jack.
- Crunchy Topping – Sprinkle crushed tortilla chips or fried onions for added texture.
- Low-Carb Option – Skip the buns and bake hot dogs with chili and cheese in a casserole dish.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual portions for 1-2 minutes.
- Freezing – Freeze the baked casserole in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
How do I keep the buns from getting soggy?
To prevent soggy buns, lightly toast them before assembling the casserole or place a thin layer of shredded cheese under the hot dogs to create a barrier.
Can I use homemade chili instead of canned?
Yes! Homemade chili adds extra flavor and texture. Just ensure it’s not too watery.
What type of cheese works best?
Cheddar is a classic choice, but you can use mozzarella, Colby Jack, or a cheese blend for variety.
Can I make this casserole ahead of time?
Yes! Assemble it, cover tightly, and refrigerate for up to 24 hours before baking.
Is this recipe kid-friendly?
Absolutely! Kids love the familiar chili dog flavors, and you can customize toppings to their liking.
Can I use turkey or veggie hot dogs?
Yes! Turkey, chicken, or plant-based hot dogs all work well in this recipe.
How do I make it gluten-free?
Use gluten-free hot dog buns and check that your chili and hot dogs are gluten-free.
Can I cook this in a slow cooker?
Yes! Layer the ingredients in a slow cooker and cook on low for 3-4 hours.
What sides go well with chili dog casserole?
Serve with coleslaw, cornbread, baked beans, or a fresh green salad.
How do I add more flavor?
Enhance the dish with garlic powder, smoked paprika, or a splash of Worcestershire sauce in the chili.
Conclusion
Chili Dog Casserole is the perfect way to enjoy all the flavors of a classic chili dog in a simple, oven-baked dish. Whether you’re feeding a family or hosting a casual gathering, this comforting meal is sure to be a hit. Customize it with your favorite toppings, make it ahead of time, and enjoy a deliciously cheesy, hearty meal with minimal effort.
PrintChili Dog Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Description
This Chili Dog Casserole is a fun twist on classic chili dogs! Juicy hot dogs are baked with chili, cheese, and crescent rolls for a comforting, crowd-pleasing dish. Perfect for busy weeknights or game day!
Ingredients
- 8 hot dogs
- 1 (15 oz) can chili with beans
- 1 (8 oz) package crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 tablespoon mustard (optional)
- 1 tablespoon ketchup (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Spread half of the chili evenly in the bottom of the dish.
- Wrap each hot dog in a piece of crescent roll dough, rolling it up like a pig in a blanket.
- Place the wrapped hot dogs on top of the chili in the dish.
- Top with remaining chili and sprinkle with garlic powder, onion powder, and chili powder.
- Add shredded cheese evenly over the top.
- Bake uncovered for 25-30 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Let it rest for 5 minutes before serving. Garnish with chopped onions, mustard, and ketchup if desired.
Notes
- Swap crescent rolls for biscuit dough or puff pastry for a different texture.
- Use homemade chili for a richer flavor.
- Top with jalapeños for extra spice.
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