Description
This easy, cheesy, and comforting casserole takes classic chili cheese dogs and turns them into a baked dish the whole family will love. Perfect for game nights or weeknight dinners!
Ingredients
Units
Scale
- For the Casserole:
- 1 (8 oz) can refrigerated crescent roll dough (or biscuit dough)
- 6 hot dogs, cut into bite-sized pieces
- 2 cups chili (homemade or canned, with or without beans)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- For Topping:
- 1/4 cup chopped green onions (optional)
- 1/4 cup diced jalapeños (optional, for a spicy kick)
- 1/4 cup crushed tortilla chips or crispy fried onions (optional, for crunch)
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer the Dough: Unroll the crescent roll dough and press it into the bottom of the baking dish to form a crust.
- Add the Hot Dogs: Evenly spread the sliced hot dogs over the dough.
- Pour the Chili: Spoon the chili over the hot dogs, spreading evenly.
- Cheese it Up: Sprinkle cheddar and mozzarella cheese over the chili.
- Bake: Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Top & Serve: Garnish with green onions, jalapeños, or crushed tortilla chips for extra flavor. Let cool for 5 minutes before serving.
Notes
- Spice it up: Add a dash of hot sauce or chili powder to the chili for more heat.
- Make it meatier: Use beef franks or smoked sausages for a richer flavor.
- Kid-friendly option: Use mild cheddar and skip the spicy toppings.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg