Chili Cheese Crescent Hot Dog Bake

This Chili Cheese Crescent Hot Dog Bake is the ultimate comfort food—a delicious combination of flaky crescent rolls, juicy hot dogs, and cheesy chili. Perfect for game nights, family dinners, or an easy weekend meal, this dish is packed with bold flavors and comes together in no time.

Why You’ll Love This Recipe

• Quick and easy – Made with simple store-bought ingredients.
• Family-friendly – A guaranteed hit with kids and adults alike.
• Cheesy and flavorful – Gooey cheese, savory chili, and crispy crescent rolls make every bite irresistible.
• Great for gatherings – Perfect for parties, potlucks, or a fun twist on classic chili dogs.
• Minimal prep time – Just a few steps and into the oven it goes!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough
• Hot dogs
• Canned chili (with or without beans)
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Butter (melted)
• Fresh parsley or green onions (for garnish, optional)

Directions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Wrap the hot dogs – Roll each hot dog in a crescent roll and place them seam-side down in the dish.
3. Add the chili – Pour the chili around the crescent-wrapped hot dogs.
4. Top with cheese – Sprinkle shredded cheddar over the hot dogs and chili.
5. Season and bake – Brush melted butter over the crescent rolls and sprinkle with garlic powder and onion powder. Bake for 20-25 minutes or until golden brown and bubbly.
6. Garnish and serve – Sprinkle with fresh parsley or green onions and serve warm.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Version – Add sliced jalapeños on top before baking.
• Cheesy Overload – Mix in mozzarella or pepper jack cheese for extra cheesiness.
• Chili Cheese Topping – Drizzle extra chili and cheese on top before serving.
• Bacon-Wrapped Hot Dogs – Wrap each hot dog in bacon before rolling in crescent dough.
• Vegetarian Option – Use meatless hot dogs and vegetarian chili.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap individual portions and freeze for up to 2 months.
• Reheating: Warm in the oven at 350°F for 10 minutes or microwave for a quick reheat.

FAQs

Can I use homemade chili instead of canned?

Yes! Homemade chili will add even more flavor—just make sure it’s not too thick.

Do I need to cook the hot dogs before baking?

No, they will cook perfectly inside the crescent rolls while baking.

What’s the best cheese for this recipe?

Cheddar, pepper jack, or a Mexican cheese blend work best for extra flavor.

Can I make this ahead of time?

Yes, assemble it ahead and refrigerate until ready to bake.

Can I add extra toppings?

Absolutely! Sour cream, chopped onions, or extra shredded cheese make great toppings.

What’s the best side dish for this recipe?

Coleslaw, fries, or a simple green salad pair well with this dish.

Can I use puff pastry instead of crescent rolls?

Yes, but you may need to adjust the baking time slightly.

How do I make it crispier?

Brush the crescent rolls with extra butter before baking for a golden, crispy finish.

Can I use mini hot dogs?

Yes! Use cocktail-sized hot dogs for a fun appetizer version.

Is this dish kid-friendly?

Definitely! Kids love the combination of hot dogs, cheese, and crescent rolls.

Conclusion

This Chili Cheese Crescent Hot Dog Bake is an easy, cheesy, and fun meal that’s perfect for busy nights or special occasions. With simple ingredients and bold flavors, it’s sure to become a family favorite. Enjoy this comfort food classic with your favorite sides and toppings!

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