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Chicken & Zucchini Casserole With Stuffing

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

⭐ A hearty, comforting casserole with juicy chicken, fresh zucchini, and a creamy sauce, all topped with buttery stuffing.


Ingredients

Units Scale
  • 2 cups cooked chicken, shredded (rotisserie or leftover chicken works great)
  • 2 medium zucchini, diced
  • 1 small onion, diced
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 (6 oz) box stuffing mix (like Stove Top)
  • 1/2 cup unsalted butter, melted

Instructions

Preheat & Prep:

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2️⃣ Sauté the Zucchini & Onion:

  • In a skillet over medium heat, sauté zucchini and onion for 3-4 minutes until slightly softened.

3️⃣ Mix the Casserole Base:

  • In a large bowl, combine shredded chicken, sautéed zucchini and onion, cream of chicken soup, sour cream, garlic powder, salt, pepper, and 1 cup of shredded cheddar cheese.
  • Spread the mixture evenly in the prepared baking dish.

4️⃣ Make the Stuffing Topping:

  • In a separate bowl, mix the stuffing with melted butter. Sprinkle evenly over the casserole.

5️⃣ Bake:

  • Bake uncovered for 25-30 minutes, or until the stuffing is golden and crispy.
  • Sprinkle with the remaining ½ cup of cheese and bake for another 5 minutes until melted.

6️⃣ Serve & Enjoy!

  • Let cool slightly before serving.

Notes

  • Swap zucchini for yellow squash or mushrooms.
  • Use cream of mushroom or cream of celery soup for a different flavor.
  • Add cooked bacon or a pinch of red pepper flakes for extra kick!