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Chicken with Buttered Noodles

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

This classic dish features tender, juicy chicken served over buttery egg noodles. It’s a quick and delicious meal perfect for busy weeknights. The chicken is seasoned and pan-seared to perfection, while the noodles are tossed in butter, garlic, and herbs for a rich, comforting flavor


Ingredients

Units Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Buttered Noodles:

  • 8 ounces egg noodles
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley (or 1 tablespoon fresh, chopped)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  • Cook the Chicken:

    • Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
    • Heat olive oil and butter in a large skillet over medium heat.
    • Cook chicken for 5-6 minutes per side until golden brown and cooked through (internal temp should be 165°F).
    • Remove from heat and let rest for 5 minutes before slicing.
  • Cook the Noodles:

    • Bring a large pot of salted water to a boil.
    • Add egg noodles and cook according to package instructions until tender. Drain well.
  • Prepare the Butter Sauce:

    • In the same skillet used for the chicken, melt butter over low heat.
    • Add minced garlic and cook for 30 seconds until fragrant.
    • Toss in the cooked noodles, season with salt, pepper, and parsley, and mix well.
    • If using, stir in Parmesan cheese for extra flavor.
  • Assemble and Serve:

    • Slice the chicken into strips and serve over the buttered noodles.
    • Garnish with extra parsley or Parmesan if desired.

Notes

  • You can swap egg noodles for fettuccine or any pasta you like.
  • Add a splash of chicken broth or pasta water for a silkier sauce.
  • For extra flavor, squeeze a bit of lemon juice over the chicken before serving.