Description
This comforting dish features tender, juicy chicken served over buttery, garlic-infused egg noodles. It’s a simple, delicious meal that’s perfect for a cozy dinner.
Ingredients
Units
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Buttered Noodles:
- 12 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, chopped
Instructions:
Instructions
- Cook the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through (internal temp of 165°F).
- Add 1 tablespoon of butter to the pan and spoon it over the chicken. Remove from heat and let rest for a few minutes before slicing.
- Cook the Noodles:
- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Prepare the Butter Sauce:
- In the same pot, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the cooked noodles, salt, and pepper. Toss well to coat in the butter sauce.
- Assemble and Serve:
- Slice the chicken and serve it over the buttered noodles.
- Sprinkle with Parmesan cheese and fresh parsley.
- Enjoy!
Notes
- Add a splash of chicken broth or heavy cream for a richer sauce.
- Serve with a side of roasted vegetables or a simple salad.
Nutrition
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg