Chicken with Buttered Noodles

Chicken with Buttered Noodles is a simple yet comforting meal featuring tender, juicy chicken paired with buttery, garlicky noodles. This easy dish is perfect for busy weeknights, requiring minimal ingredients while delivering maximum flavor. Serve it with a sprinkle of Parmesan and fresh herbs for a delicious, satisfying meal.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes with simple pantry ingredients.
• Comforting and satisfying – Classic flavors that the whole family will love.
• Versatile – Use different cuts of chicken or add veggies for variation.
• Budget-friendly – A delicious homemade meal without expensive ingredients.
• Pairs well with everything – Serve with a salad, roasted veggies, or garlic bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken

• Boneless, skinless chicken breasts (or thighs)
• Olive oil
• Garlic (minced)
• Paprika
• Italian seasoning
• Salt and black pepper

For the Buttered Noodles

• Egg noodles (or pasta of choice)
• Unsalted butter
• Garlic (minced)
• Parmesan cheese (grated)
• Fresh parsley (chopped)
• Salt and black pepper

Directions

Step 1: Cook the Chicken

1. Season the chicken: Pat dry and season with salt, pepper, paprika, and Italian seasoning.
2. Sauté the garlic: Heat olive oil in a pan over medium heat, then cook garlic until fragrant.
3. Cook the chicken: Add chicken and cook for 5-7 minutes per side until golden brown and cooked through (internal temp 165°F/75°C). Remove and let rest.

Step 2: Cook the Buttered Noodles

1. Boil the noodles: Cook according to package instructions, then drain.
2. Melt the butter: In the same pan, melt butter and sauté garlic for 1 minute.
3. Toss the noodles: Add the cooked noodles, Parmesan, salt, pepper, and parsley. Toss to coat.

Step 3: Serve

1. Slice the chicken and serve over the buttered noodles.
2. Garnish with extra Parmesan and fresh herbs.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Variations

• Creamy Version: Add a splash of heavy cream or a spoonful of cream cheese to the noodles.
• Lemon-Garlic Flavor: Squeeze fresh lemon juice over the chicken before serving.
• Spicy Kick: Sprinkle red pepper flakes for heat.
• Veggie Boost: Stir in sautéed mushrooms, spinach, or peas.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the noodles may become mushy.
• Reheating: Warm in a pan over low heat with a little butter or chicken broth.

FAQs

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken makes this meal even faster.

What pasta works best for buttered noodles?

Egg noodles, fettuccine, or spaghetti work best for absorbing butter and seasoning.

Can I use bone-in chicken?

Yes, but adjust cooking time accordingly.

How do I prevent dry chicken?

Don’t overcook—use a meat thermometer to check doneness.

Can I add more seasonings?

Absolutely! Try garlic powder, onion powder, or smoked paprika.

Can I use pre-cooked chicken?

Yes! Just warm it in the butter before serving.

How do I make this dish gluten-free?

Use gluten-free pasta and check seasonings for hidden gluten.

Can I use margarine instead of butter?

Yes, but butter gives the best flavor.

What sides go well with this dish?

A side salad, roasted vegetables, or garlic bread pair beautifully.

Can I add a sauce?

Yes! A light Alfredo, lemon butter, or white wine sauce would work well.

Conclusion

Chicken with Buttered Noodles is a simple, delicious meal that’s quick to prepare and full of comforting flavors. With juicy chicken, buttery noodles, and a touch of Parmesan, this dish is a guaranteed family favorite. Try it tonight and enjoy a homemade meal that’s both easy and satisfying!

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