Chicken with Boursin Sauce with Garlic and Fine Herbs

Chicken with Boursin Sauce with Garlic and Fine Herbs is a creamy, flavorful dish that combines tender chicken with a rich and velvety cheese sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients.
• Rich, creamy, and packed with flavor from Boursin cheese.
• Perfect for pairing with pasta, rice, or vegetables.
• Great for both casual dinners and special occasions.
• Customizable with different herbs or proteins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil or butter
• Garlic, minced
• Boursin cheese (Garlic & Fine Herbs flavor)
• Heavy cream or milk
• Chicken broth
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Directions

1. Heat olive oil or butter in a large skillet over medium heat.
2. Season the chicken with salt and pepper, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
4. Stir in the chicken broth and heavy cream, bringing it to a simmer.
5. Add the Boursin cheese, stirring until fully melted and the sauce is smooth.
6. Return the chicken to the skillet and cook for another 5-7 minutes, ensuring it is fully cooked.
7. Garnish with fresh parsley or chives and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Mushroom Addition: Sauté mushrooms before adding the sauce for extra depth.
• Spicy Kick: Add a pinch of red pepper flakes for some heat.
• Different Proteins: Substitute chicken with salmon, shrimp, or pork chops.
• Lighter Version: Use half-and-half or whole milk instead of heavy cream.
• Extra Herbs: Add fresh thyme or basil for additional flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: The sauce may separate when frozen, so freezing is not recommended.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth or cream to restore the sauce’s texture.

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the sauce and cook the chicken ahead of time, then reheat before serving.

What sides go well with this dish?

Mashed potatoes, rice, roasted vegetables, or a fresh green salad complement this dish perfectly.

Can I use a different type of cheese?

While Boursin adds a unique flavor, you can substitute it with cream cheese, goat cheese, or a mix of Parmesan and cream.

How do I prevent the sauce from curdling?

Cook on low heat and avoid boiling the sauce to keep it smooth and creamy.

Can I make this dish gluten-free?

Yes! Ensure that all ingredients, including broth and cheese, are gluten-free.

Is this dish keto-friendly?

Yes, this recipe is naturally low in carbs and fits well in a keto diet.

Can I add vegetables to the dish?

Absolutely! Spinach, cherry tomatoes, or asparagus make great additions.

What if my sauce is too thick?

Add a little more broth or cream to loosen the sauce to your desired consistency.

Can I make this dish dairy-free?

You can try using dairy-free cream alternatives and a plant-based cheese spread.

What wine pairs well with this dish?

A light white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the creamy sauce.

Conclusion

Chicken with Boursin Sauce with Garlic and Fine Herbs is a simple yet elegant dish that delivers restaurant-quality flavor with minimal effort. Whether you’re serving it for a cozy family dinner or entertaining guests, this creamy and savory meal is sure to impress!

Print