Description

Chicken Taquitos are crispy, rolled tortillas filled with flavorful shredded chicken and cheese, then fried or baked to perfection. Perfect as an appetizer, snack, or main dish, these taquitos are easy to make and sure to satisfy! Serve them with salsa, guacamole, or sour cream for a delicious experience.

Ingredients

Units Scale

2 cups cooked shredded chicken
1 cup shredded cheddar cheese (or Mexican blend cheese)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper to taste
10 small corn tortillas
2 tablespoons vegetable oil (for frying or brushing)

Optional toppings or dips: salsa, guacamole, sour cream, chopped cilantro, lime wedges

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Instructions

Prepare the Filling:
In a mixing bowl, combine the shredded chicken, cheese, garlic powder, onion powder, ground cumin, smoked paprika, chili powder, salt, and pepper. Mix well until fully combined.
Soften the Tortillas:
Heat the corn tortillas in the microwave for 20–30 seconds, or wrap them in a damp paper towel to make them pliable.
Roll the Taquitos:
Place about 2 tablespoons of the chicken mixture onto the lower third of each tortilla. Roll tightly and secure with a toothpick if needed.
Cook the Taquitos:
- Frying: Heat 2 tablespoons of oil in a skillet over medium heat. Fry the taquitos seam-side down until golden brown and crispy, about 2–3 minutes per side.
- Baking: Preheat the oven to 425°F (220°C). Place rolled taquitos seam-side down on a baking sheet lined with parchment paper. Brush them lightly with oil and bake for 15–20 minutes until crispy.
Serve:
Remove toothpicks if used and serve immediately with your favorite toppings and dips.

Notes

For a healthier option, bake the taquitos instead of frying.
You can use rotisserie chicken or leftover chicken for convenience.
Substitute flour tortillas for corn tortillas if preferred.