Description
A quick and flavorful soup made with shredded chicken, salsa, beans, and spices. Perfect for a cozy and healthy meal!
Ingredients
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2 cups cooked shredded chicken (rotisserie or leftover)
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1 (16 oz) jar salsa (mild, medium, or hot)
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4 cups chicken broth
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1 (15 oz) can black beans (drained and rinsed)
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1 (15 oz) can corn (drained)
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1 (14.5 oz) can diced tomatoes (with juice)
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1 tsp chili powder
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1/2 tsp cumin
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper (to taste)
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Juice of 1 lime
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1/4 cup chopped fresh cilantro (optional)
Optional Toppings:
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Shredded cheese
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Sour cream or Greek yogurt
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Sliced avocado
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Tortilla chips
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Jalapeño slices
Instructions
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In a large pot, combine salsa, chicken broth, black beans, corn, diced tomatoes, and shredded chicken.
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Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
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Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes.
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Stir in lime juice and cilantro (if using).
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Serve hot with your favorite toppings!
Notes
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Use store-bought rotisserie chicken for a quick meal.
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For a creamier soup, add ½ cup heavy cream or a block of cream cheese.
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Make it spicier by adding diced jalapeños or using hot salsa.
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Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.