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Chicken Rice Casserole Recipe

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

This Chicken Rice Casserole is the perfect one-dish meal! Juicy chicken, fluffy rice, and a creamy, savory sauce come together in this easy-to-make comfort food classic. Perfect for busy weeknights or meal prep!

Ingredients

Units Scale
  • 1 1/2 cups (285g) uncooked long-grain white rice
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) whole milk
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 lbs (680g) boneless, skinless chicken breasts or thighs
  • 1 cup (113g) shredded cheddar cheese (optional)
  • 2 tbsp unsalted butter, melted
  • 1/2 cup (50g) crushed Ritz crackers or breadcrumbs (optional for topping)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  • Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  • Mix the base: In the baking dish, stir together uncooked rice, chicken broth, milk, cream of chicken soup, cream of mushroom soup, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
  • Add the chicken: Lay the chicken breasts or thighs on top of the rice mixture. Season with a little extra salt, pepper, and paprika.
  • Cover and bake: Cover the dish tightly with foil and bake for 45 minutes.
  • Check for doneness: Remove the foil, check that the rice is tender and the chicken is cooked through (165°F/75°C internal temp).
  • Add cheese & topping (Optional): If using, sprinkle shredded cheddar cheese and crushed crackers on top. Drizzle with melted butter and bake uncovered for another 10-15 minutes, until golden and bubbly.

 

  • Garnish & serve: Let the casserole sit for 5 minutes, then sprinkle with fresh parsley before serving.

Notes

  • For extra flavor, swap chicken broth for bone broth or add ½ tsp dried thyme.
  • Use brown rice for a healthier twist, but increase baking time by 15-20 minutes and add an extra ½ cup of broth.
  • Add veggies: Stir in 1 cup of frozen peas, carrots, or broccoli before baking.
  • Storage: Store leftovers in an airtight container in the fridge for 3 days, or freeze for up to 2 months.

Find it online: https://quickbiteskitchen.com/chicken-rice-casserole-recipe/