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Chicken Piccata with Lemon Sauce Recipe

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Pan-Frying
  • Cuisine: Italian-American

Description

This classic Italian-American dish features tender chicken breasts lightly coated in flour, pan-fried until golden, and served with a tangy lemon-butter sauce. Capers add a briny punch, making this dish both flavorful and refreshing. Perfect for weeknight dinners or a special occasion!


Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts (halved horizontally for 4 thin cutlets)
  • Salt and black pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup chicken broth
  • 1/4 cup capers, rinsed and drained
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)
  • Lemon slices (optional, for garnish)

Instructions

  1. Prepare the Chicken:
    Season the chicken cutlets with salt and pepper. Dredge each cutlet in flour, shaking off any excess.

  2. Cook the Chicken:
    In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 3-4 minutes on each side or until golden brown and cooked through. Remove chicken and set aside.

  3. Make the Lemon Sauce:
    In the same skillet, add butter, lemon juice, chicken broth, and capers. Bring to a boil, scraping any browned bits from the pan for extra flavor. Cook for 2-3 minutes until the sauce slightly reduces.

  4. Combine & Serve:
    Return the chicken to the skillet and simmer for another 2 minutes, spooning sauce over the chicken. Garnish with fresh parsley and lemon slices if desired.


Notes

  • For a creamier version, stir in a splash of heavy cream at the end.
  • Serve with pasta, mashed potatoes, or steamed vegetables.