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Chicken Parmesan Pasta Skillet

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Chicken Parmesan Pasta Skillet is a quick and easy one-pan dinner that combines all the flavors of classic Chicken Parmesan into a hearty, cheesy pasta dish. Perfect for busy weeknights, this dish is ready in 30 minutes and packed with flavor!


Ingredients

Units Scale

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil

For the Pasta:

  • 2 cups (200g) uncooked penne or rotini pasta
  • 2 1/2 cups (600ml) chicken broth
  • 1 (24oz/680g) jar marinara sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional, for spice)

For Topping:

  • 1 1/2 cups (170g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/4 cup (25g) panko breadcrumbs (for crunch, optional)
  • 2 tbsp fresh basil or parsley, chopped

Instructions

Step 1: Cook the Chicken

  1. Heat olive oil in a large oven-safe skillet over medium-high heat.
  2. Season the chicken pieces with salt, black pepper, garlic powder, and Italian seasoning.
  3. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned and mostly cooked through. Remove from the pan and set aside.

Step 2: Cook the Pasta

  1. In the same skillet, add chicken broth, marinara sauce, Italian seasoning, and red pepper flakes. Stir well.
  2. Add uncooked pasta and bring to a simmer. Cover and cook over medium-low heat for 12-15 minutes, stirring occasionally, until the pasta is tender.

Step 3: Add Chicken & Cheese

  1. Stir the cooked chicken back into the skillet.
  2. Sprinkle mozzarella cheese and Parmesan cheese evenly over the top.
  3. (Optional) Sprinkle panko breadcrumbs for a crispy topping.

Step 4: Melt the Cheese

  1. Cover and let cook for 2-3 minutes on low heat until the cheese melts.
  2. (Optional) For a golden-brown top, place the skillet under the broiler for 2-3 minutes until bubbly and slightly crisp.

Step 5: Serve & Garnish

  1. Remove from heat and garnish with fresh basil or parsley.
  2. Serve hot and enjoy!

Notes

No Oven-Safe Skillet? Transfer to a baking dish before broiling.

Protein Swap: Try ground chicken, turkey, or shrimp instead of chicken breast.

Make it Spicy: Add extra red pepper flakes or a dash of hot sauce.

Gluten-Free Option: Use gluten-free pasta and substitute gluten-free breadcrumbs.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop with a splash of broth.