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Chicken Orzo Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Chicken Orzo is a hearty, one-pan meal featuring tender chicken, creamy orzo, and a flavorful broth infused with garlic, herbs, and Parmesan cheese. It’s easy to make and perfect for a cozy weeknight dinner.

Ingredients

For the Chicken:

  • 2 tablespoons olive oil

  • 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon paprika

  • 1/2 teaspoon dried oregano

For the Orzo:

 

  • 1 tablespoon butter

  • 3 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 1/2 cups orzo pasta

  • 3 cups chicken broth (or more as needed)

  • 1 teaspoon dried thyme (or 1 tablespoon fresh)

  • 1/2 teaspoon red pepper flakes (optional, for heat)

  • 1/2 cup heavy cream (or milk for a lighter version)

  • 1/2 cup grated Parmesan cheese

  • 1 cup baby spinach (optional, for added greens)

  • 1 tablespoon lemon juice

  • Fresh parsley, for garnish

Instructions

  • Cook the Chicken:

    • Heat olive oil in a large skillet over medium heat.

    • Season the chicken with salt, pepper, paprika, and oregano.

    • Sauté the chicken for about 5-7 minutes until golden brown and fully cooked. Remove from the pan and set aside.

  • Sauté the Aromatics:

    • In the same pan, melt butter. Add garlic and onion, cooking for 2-3 minutes until fragrant.

  • Toast the Orzo:

    • Add the orzo to the pan and toast for 1-2 minutes, stirring frequently.

  • Simmer the Orzo:

    • Pour in the chicken broth, thyme, and red pepper flakes.

    • Bring to a simmer and cook for about 10 minutes, stirring occasionally, until the orzo is tender.

  • Make It Creamy:

    • Stir in the heavy cream, Parmesan cheese, and spinach (if using).

    • Add the cooked chicken back into the pan.

  • Final Touches:

    • Squeeze in fresh lemon juice and stir.

    • Adjust seasoning with more salt and pepper if needed.

 

  • Serve & Enjoy:

    • Garnish with fresh parsley and extra Parmesan.

    • Serve warm and enjoy

Notes

  • For extra flavor, use rotisserie chicken instead of cooking fresh.

  • Swap out spinach for kale or peas for variety.

  • Use whole wheat orzo for a healthier option.

 

  • Add mushrooms or sun-dried tomatoes for more depth.

Find it online: https://quickbiteskitchen.com/chicken-orzo/