Chicken Noodle Casserole is a comforting, creamy, and hearty dish that brings all the flavors of a classic chicken noodle soup into a baked, satisfying casserole. With tender chunks of chicken, egg noodles, vegetables, and a creamy sauce, it’s a go-to for weeknight dinners and family gatherings alike.

Why You’ll Love This Recipe

This recipe is the definition of comfort food. It’s incredibly easy to make, perfect for using up leftover chicken, and customizable with your favorite vegetables or cheeses. Whether you’re feeding a crowd or prepping meals for the week, this casserole is a winner for its simplicity and soul-warming flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked egg noodles
Cooked chicken (shredded or cubed)
Cream of chicken soup (or homemade substitute)
Sour cream or mayonnaise
Frozen peas and carrots (or any mixed vegetables)
Shredded cheddar cheese
Onion powder
Garlic powder
Salt and pepper
Bread crumbs or crushed crackers (for topping)
Butter (for topping)

directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked noodles, chicken, cream of chicken soup, sour cream, vegetables, cheese, and seasonings.
Mix until everything is well combined.
Transfer the mixture to a greased 9×13-inch baking dish.
In a small bowl, mix the breadcrumbs or crushed crackers with melted butter. Sprinkle evenly over the casserole.
Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Let it rest for 5 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Cheesy Upgrade: Add a mix of cheeses like mozzarella or Parmesan for a richer flavor.
Add Spice: Mix in chopped green chilies or red pepper flakes for a spicy kick.
Veggie Boost: Use fresh sautéed mushrooms, spinach, or bell peppers for added texture and nutrition.
Gluten-Free Option: Use gluten-free noodles and soup.
Protein Twist: Substitute chicken with turkey or even tuna for a different flavor profile.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.
To reheat, microwave individual portions for 1–2 minutes or warm in a 350°F oven for about 15–20 minutes until heated through.
For longer storage, freeze the casserole (baked or unbaked) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What kind of chicken should I use?

Rotisserie chicken, grilled chicken breasts, or leftover roast chicken all work well for this casserole.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole, cover it, and refrigerate it up to 24 hours before baking.

Can I freeze Chicken Noodle Casserole?

Absolutely. Wrap it tightly and freeze for up to 3 months. Bake from frozen or thaw before baking for best results.

What noodles are best?

Wide egg noodles are traditional, but any short pasta like rotini or penne will work.

Is there a substitute for cream of chicken soup?

You can make a homemade version using a roux (butter, flour, milk, and chicken broth) or use cream of mushroom or celery soup.

Can I use fresh vegetables instead of frozen?

Yes, just make sure to cook them slightly beforehand so they’re tender when baked.

What can I use instead of sour cream?

Mayonnaise, plain Greek yogurt, or a mix of both are good substitutes.

Can I make it dairy-free?

Use dairy-free cheese, a non-dairy cream soup, and a plant-based yogurt or mayo.

How do I keep the topping crispy?

Add the buttered crumbs just before baking and bake uncovered.

Can I add herbs for more flavor?

Yes! Fresh parsley, thyme, or rosemary can be mixed in or sprinkled on top.

Conclusion

Chicken Noodle Casserole is a family favorite for good reason—creamy, cheesy, and deeply comforting. With minimal prep and flexible ingredients, it’s perfect for busy weeknights or whenever you need a cozy, satisfying meal. Try it once and it’s sure to become a staple in your recipe rotation.

Chicken Noodle Casserole