Description
This Chicken Milanese is a classic Italian dish featuring thin, crispy, golden-brown breaded chicken cutlets. Light and crunchy, it’s perfect served with a simple arugula salad, pasta, or mashed potatoes. Quick to make and full of flavor, it’s a go-to for both weeknights and special occasions!
Ingredients
Units
Scale
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 cup (120g) all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 1 cup (120g) Italian-style breadcrumbs (or panko for extra crunch)
- 1/2 cup (50g) grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried oregano or parsley (optional)
- 1/2 cup (120ml) olive oil (for frying)
- 1 lemon, cut into wedges (for serving)
For the Arugula Salad (Optional):
- 2 cups fresh arugula
- 1 tbsp olive oil
- 1/2 tbsp lemon juice
- Salt & pepper to taste
- Shaved Parmesan (for garnish)
Instructions
Prepare the Chicken:
- Slice each chicken breast in half horizontally to create four thin cutlets.
- Place between plastic wrap or parchment paper and pound to ¼-inch thickness using a meat mallet or rolling pin.
2. Set Up Breading Station:
- In one shallow dish, add flour.
- In a second dish, whisk together eggs and milk.
- In a third dish, combine breadcrumbs, Parmesan, salt, pepper, garlic powder, and oregano.
3. Bread the Chicken:
- Dredge each cutlet in flour, shaking off excess.
- Dip into the egg mixture, ensuring it’s fully coated.
- Press into the breadcrumb mixture, coating evenly.
4. Fry Until Golden:
- Heat olive oil in a large skillet over medium heat.
- Fry chicken cutlets for 3-4 minutes per side, until golden brown and cooked through (internal temp: 165°F / 74°C).
- Transfer to a paper towel-lined plate to drain excess oil.
5. Serve & Enjoy:
- Serve hot with lemon wedges.
- Optionally, toss arugula with olive oil, lemon juice, salt, and pepper and serve over the chicken.
Notes
- Extra Crunchy: Use panko breadcrumbs for a crispier texture.
- Oven-Baked Version: Bake at 425°F (220°C) for 15-18 minutes, flipping halfway.
- Pairing Ideas: Serve with pasta, roasted potatoes, or a simple Caprese salad.