Description
Crispy, tender cube steak coated in a seasoned breading, fried to perfection, and topped with homemade country gravy.
Ingredients
Units
Scale
For the Steak:
- 4 cube steaks (about 1/2-inch thick)
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 large egg
- 1 cup buttermilk
- 1 cup vegetable oil (for frying)
For the Gravy:
- 3 tablespoons pan drippings (from frying)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Prep the Breading Station:
- In a shallow dish, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne.
- In another bowl, whisk together the egg and buttermilk.
2. Bread the Steaks:
- Dredge each cube steak in the flour mixture, shaking off excess.
- Dip into the buttermilk-egg mixture, ensuring full coverage.
- Coat again in the flour mixture, pressing lightly to adhere.
3. Fry the Steaks:
- Heat vegetable oil in a large skillet over medium-high heat until shimmering (about 350°F).
- Fry the steaks in batches for 3-4 minutes per side, until golden brown and crispy.
- Drain on a paper towel-lined plate and keep warm.
4. Make the Gravy:
- Pour off most of the oil, leaving about 3 tablespoons of drippings in the pan.
- Whisk in flour and cook for 1-2 minutes until golden brown.
- Gradually add milk, whisking constantly, until smooth.
- Simmer for 3-4 minutes until thickened. Season with salt and pepper to taste.
5. Serve & Enjoy:
- Place the chicken fried steak on a plate and pour the creamy gravy over the top.
- Serve with mashed potatoes or biscuits for the ultimate comfort meal!
Notes
- No buttermilk? Mix 1 cup milk + 1 tablespoon vinegar and let sit for 5 minutes.
- Extra crispy? Double dip in the flour and let the coated steaks rest for 10 minutes before frying.
- Want spice? Add more cayenne or a dash of hot sauce to the buttermilk mixture.
Nutrition
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg