Chicken Fried Steak is a classic Southern dish that features tenderized beef cutlets coated in a crispy, flavorful breading and smothered in creamy country gravy. This dish is the epitome of comfort food, offering a satisfying crunch on the outside with juicy, seasoned beef on the inside.

Why You’ll Love This Recipe

Crispy and flavorful – The seasoned coating creates the perfect crispy crust that complements the tender beef.
Comforting and hearty – Smothered in rich country gravy, it’s a filling and delicious meal.
Easy to make at home – With simple ingredients and straightforward steps, you can recreate this Southern favorite in your own kitchen.
Great for any occasion – Whether for a family dinner or a weekend indulgence, this dish always hits the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cube steaks
All-purpose flour
Eggs
Milk
Salt
Black pepper
Paprika
Garlic powder
Onion powder
Baking powder
Buttermilk
Vegetable oil (for frying)
Butter
Chicken or beef broth (for the gravy)

Directions

Prepare the dredging station: In one bowl, whisk together eggs and buttermilk. In another bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and baking powder.
Coat the steaks: Dredge each cube steak in the flour mixture, then dip it in the egg mixture, and coat again with the flour mixture, pressing firmly to adhere.
Fry the steaks: Heat vegetable oil in a large skillet over medium-high heat. Fry each steak for about 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate.
Make the gravy: Remove most of the oil from the skillet, leaving about 2 tablespoons. Add butter, then whisk in some of the leftover seasoned flour. Slowly pour in chicken or beef broth and milk, whisking constantly until smooth and thickened.
Serve: Pour the creamy gravy over the crispy fried steaks and enjoy!

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Spicy Version: Add cayenne pepper or hot sauce to the egg mixture for extra heat.
Oven-Baked Alternative: Bake the coated steaks at 400°F for about 20 minutes, flipping halfway through.
Air Fryer Method: Spray the breaded steaks with cooking spray and air fry at 375°F for 10-12 minutes, flipping halfway through.
Different Meats: Try this with pork chops or chicken breasts for a unique twist.

Storage/Reheating

Refrigeration: Store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap the cooked steaks individually and freeze for up to 2 months.
Reheating: Reheat in the oven at 350°F for 10-15 minutes or in an air fryer at 375°F for 5 minutes to keep it crispy.

FAQs

How do you keep the breading from falling off?

Press the flour coating firmly onto the steak and let it rest for a few minutes before frying to help it adhere.

Can I make this gluten-free?

Yes, use gluten-free flour and breadcrumbs to create a crispy coating without gluten.

What cut of meat is best for chicken fried steak?

Cube steak is traditionally used because it’s already tenderized, but you can also use round steak and pound it thin.

Why is it called “chicken fried steak”?

The name comes from the cooking method, which is similar to how fried chicken is prepared.

What should I serve with chicken fried steak?

Mashed potatoes, green beans, coleslaw, or biscuits all make great side dishes.

Can I make this ahead of time?

Yes, you can bread the steaks ahead of time and refrigerate them for a few hours before frying.

What oil is best for frying chicken fried steak?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.

How do I make the gravy thicker?

If the gravy is too thin, let it simmer longer or add a little extra flour to thicken it up.

Can I use an egg substitute?

Yes, buttermilk alone or a mixture of milk and cornstarch can work as a binding agent.

Is this the same as country fried steak?

Not exactly. Country fried steak is similar but is typically served with brown gravy instead of white gravy.

Conclusion

Chicken Fried Steak is a beloved Southern classic that delivers crispy, golden-brown goodness with every bite. Paired with creamy country gravy, it’s a dish that brings comfort and satisfaction to any meal. Whether you’re making it for a special occasion or just craving a hearty meal, this recipe is sure to become a favorite in your home. Enjoy!