Chicken Fajita Burrito Bowls

Chicken Fajita Burrito Bowls bring the bold, sizzling flavors of fajitas into a vibrant, layered bowl. Juicy, seasoned chicken, colorful bell peppers, and onions are served over fluffy rice with a variety of toppings like beans, avocado, cheese, and salsa. It’s a filling, customizable dish perfect for weeknight dinners or meal prep.

Why You’ll Love This Recipe

• All the flavors of fajitas, no tortillas needed
• Great for meal prep or make-ahead lunches
• Easy to customize with your favorite toppings
• Nutrient-dense and naturally gluten-free
• Perfect balance of protein, veggies, and carbs

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Bell peppers (red, yellow, green), sliced
• Onion, thinly sliced
• Olive oil
• Fresh lime juice
• Garlic, minced
• Chili powder
• Ground cumin
• Smoked paprika
• Salt and black pepper
• Cooked rice (white, brown, or cilantro-lime)
• Black beans, rinsed and drained
• Toppings: avocado, shredded cheese, sour cream, salsa, chopped cilantro, lime wedges

directions

1. In a bowl, mix lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Add sliced chicken and coat well. Marinate for at least 20 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden and cooked through, about 6–8 minutes. Remove and set aside.
3. In the same skillet, sauté bell peppers and onions until tender and slightly charred, about 5–7 minutes.
4. Warm the black beans in a small saucepan or microwave.
5. Assemble the bowls: start with a base of rice, then top with beans, cooked chicken, sautéed vegetables, and desired toppings.
6. Serve immediately with lime wedges on the side.

Servings and timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Use quinoa, cauliflower rice, or greens instead of rice
• Swap chicken for shrimp, beef strips, or tofu
• Add corn, jalapeños, or pickled onions for extra texture
• Make it dairy-free by skipping cheese and sour cream or using alternatives
• Spice it up with hot sauce, chipotle peppers, or spicy salsa

storage/reheating

• Store cooked chicken, veggies, rice, and toppings in separate airtight containers in the fridge for up to 4 days
• Reheat chicken and veggies in a skillet or microwave until warmed through
• Assemble fresh bowls when ready to eat
• Not recommended for freezing due to texture changes

FAQs

Can I make this ahead of time?

Yes, it’s great for meal prep. Store ingredients separately and assemble just before serving.

What’s the best rice to use?

White, brown, or cilantro-lime rice all work well. Choose what you prefer or have on hand.

How do I make it low-carb?

Replace the rice with cauliflower rice or serve everything over a bed of greens.

Can I grill the chicken instead?

Absolutely. Grilled chicken adds an extra smoky flavor and works perfectly in this recipe.

What toppings go best with these bowls?

Popular options include avocado, shredded cheese, sour cream, salsa, jalapeños, and fresh cilantro.

Is it spicy?

The base recipe has mild heat. Add extra chili powder or hot sauce if you like it spicy.

Can I use pre-cooked chicken?

Yes, just warm it up with the seasoning mix for added flavor before adding to your bowl.

Are these bowls gluten-free?

Yes, as long as all seasonings and toppings are gluten-free, this recipe is naturally gluten-free.

Can I double the recipe?

Definitely. Just scale up the ingredients to serve more people or prep extra for the week.

How long do leftovers last?

Up to 4 days when stored properly in the fridge. Reheat before serving.

Conclusion

Chicken Fajita Burrito Bowls are a flavorful, satisfying way to enjoy all your favorite fajita fixings in one easy-to-eat meal. With juicy seasoned chicken, sautéed peppers, and endless topping combinations, they’re a go-to for weeknights or weekend prep. Simple, colorful, and packed with flavor—these bowls are a hit every time.

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