Description
This Chicken Crust Caesar Salad Pizza is a low-carb, protein-packed dish that combines crispy chicken crust with fresh romaine, creamy Caesar dressing, and Parmesan cheese. It’s perfect for a light yet satisfying meal!
Ingredients
Units
Scale
For the Chicken Crust:
- 1 lb ground chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings:
- 2 cups chopped romaine lettuce
- 1/3 cup Caesar dressing
- 1/4 cup shredded Parmesan cheese
- 1/2 cup halved cherry tomatoes (optional)
- 1/4 teaspoon black pepper
- Crushed red pepper flakes (optional)
Instructions
- Preheat & Prepare: Preheat the oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.
- Make the Crust: In a large bowl, mix ground chicken, mozzarella, Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
- Shape & Bake: Form the mixture into a thin, round pizza crust on the prepared baking sheet. Bake for 18-20 minutes or until golden and cooked through.
- Cool Slightly: Remove from the oven and let it cool for 5 minutes before adding toppings.
- Assemble the Salad: In a bowl, toss the chopped romaine with Caesar dressing until evenly coated.
- Top the Pizza: Spread the dressed lettuce over the chicken crust. Sprinkle with shredded Parmesan, black pepper, and cherry tomatoes (if using).
- Serve & Enjoy: Slice and serve immediately. Add crushed red pepper flakes for extra heat!
Notes
- You can swap ground turkey for chicken if preferred.
- For extra crispiness, broil the crust for 2-3 minutes before adding toppings.
- Use a low-fat Caesar dressing for a lighter version.
- Best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day.