Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a creamy, cheesy, and comforting twist on the classic dish. Featuring tender chicken, ham, and Swiss cheese in a rich, flavorful sauce, this easy-to-make casserole is topped with a crispy breadcrumb crust. It’s perfect for a family dinner, meal prep, or even a potluck!

Why You’ll Love This Recipe

• Easy to make – No need for rolling or frying like traditional Chicken Cordon Bleu.
• Creamy and cheesy – A rich sauce with melty Swiss cheese makes this dish irresistible.
• Great for leftovers – Perfect for meal prep and reheating.
• Family-friendly – A crowd-pleasing comfort food meal.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken, shredded or cubed
• Ham, diced
• Swiss cheese, shredded
• Cream cheese, softened
• Heavy cream or milk
• Dijon mustard
• Garlic powder
• Onion powder
• Salt and pepper
• Panko breadcrumbs
• Butter, melted
• Parmesan cheese (for topping)

Directions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix cream cheese, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in the cooked chicken, diced ham, and shredded Swiss cheese.
4. Transfer the mixture to the greased baking dish.
5. In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese.
6. Sprinkle the breadcrumb mixture evenly over the casserole.
7. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
8. Let cool for a few minutes before serving.

Servings and Timing

• Servings: 6
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Low-carb option – Skip the breadcrumbs or use crushed pork rinds for the topping.
• Extra creamy – Add more cream or mix in sour cream for extra richness.
• Different cheeses – Swap Swiss for mozzarella, provolone, or cheddar.
• Spicy twist – Add a pinch of cayenne pepper for heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken makes this recipe even easier.

What type of ham works best?

Deli ham, leftover ham, or diced ham steak all work well.

Can I make this casserole ahead of time?

Yes! Assemble it in advance and refrigerate until ready to bake.

What side dishes go well with this casserole?

Serve with roasted veggies, a green salad, or mashed potatoes.

Can I make this gluten-free?

Yes, use gluten-free breadcrumbs or omit them for a lower-carb option.

Is this casserole kid-friendly?

Yes, kids love the cheesy, creamy flavors!

Can I add pasta?

Yes, mix in cooked pasta before baking for a heartier dish.

What can I use instead of Dijon mustard?

Yellow mustard or honey mustard can be used for a slightly different flavor.

Can I use a different meat instead of ham?

Yes, try turkey or cooked bacon for a variation.

How do I prevent the casserole from drying out?

Don’t overbake it, and consider adding a little extra cream if needed.

Conclusion

Chicken Cordon Bleu Casserole is a creamy, cheesy, and satisfying dish that’s easy to prepare and full of flavor. Whether for a weeknight dinner or a meal-prep option, this casserole is sure to become a family favorite. Try it today and enjoy a comforting, homemade meal!

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