Smoky, spicy, and irresistibly delicious, this Chicken Chipotle recipe is a must-try for anyone who loves bold flavors. Made with tender chicken cooked in a rich, smoky chipotle sauce, this dish is perfect for weeknight dinners or special occasions. Serve it with rice, tortillas, or a fresh salad for a complete meal.
Why You’ll Love This Recipe
- Bold and Smoky Flavor – Chipotle peppers give this dish a deep, smoky heat that makes every bite exciting.
- Easy to Make – Simple ingredients and a quick cooking process make this a perfect weeknight dinner option.
- Customizable Spice Level – Adjust the amount of chipotle to suit your heat preference.
- Great for Meal Prep – This dish stores and reheats well, making it ideal for leftovers.
- Versatile Serving Options – Serve it in tacos, burritos, bowls, or alongside rice and beans.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts or thighs
- Chipotle peppers in adobo sauce
- Garlic
- Onion
- Tomato sauce
- Chicken broth
- Cumin
- Oregano
- Lime juice
- Olive oil
- Salt and pepper
Directions
- Prepare the Ingredients – Dice the onion and garlic. Blend the chipotle peppers with tomato sauce to create a smooth sauce.
- Cook the Chicken – Heat olive oil in a pan over medium heat. Season the chicken with salt, pepper, cumin, and oregano, then sear it until golden brown on both sides. Remove and set aside.
- Sauté Aromatics – In the same pan, sauté the onion and garlic until softened.
- Add Sauce and Simmer – Pour in the blended chipotle sauce and chicken broth, then bring to a simmer. Return the chicken to the pan and let it cook until tender, allowing the flavors to meld.
- Finish with Lime – Squeeze fresh lime juice over the dish before serving.
- Serve and Enjoy – Pair with rice, tortillas, or a fresh salad.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Creamy Chipotle Chicken – Add heavy cream or Greek yogurt for a milder, creamier sauce.
- Grilled Chipotle Chicken – Marinate the chicken in chipotle sauce and grill instead of pan-cooking.
- Vegetarian Option – Swap chicken for tofu or mushrooms for a plant-based version.
- Extra Smoky Flavor – Add smoked paprika or fire-roasted tomatoes for an extra depth of smokiness.
- Sweet and Spicy – Mix in a touch of honey or brown sugar for a balanced heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in a pan over low heat or microwave in 30-second intervals until heated through.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.
FAQs
How spicy is Chicken Chipotle?
The spice level depends on the amount of chipotle used. You can reduce the heat by using fewer peppers or adding a creamy element.
Can I use boneless, skinless chicken thighs instead of breasts?
Yes, chicken thighs work great and add extra juiciness to the dish.
What can I use instead of chipotle peppers in adobo sauce?
Smoked paprika or a mix of chili powder and a dash of vinegar can offer a similar smoky heat.
Can I make this in a slow cooker?
Yes! Cook on low for 4-5 hours or high for 2-3 hours for a more tender result.
Is this recipe gluten-free?
Yes, as long as you use gluten-free ingredients, such as a gluten-free chicken broth.
What should I serve with Chicken Chipotle?
It pairs well with rice, tortillas, roasted vegetables, or a fresh avocado salad.
Can I use canned tomatoes instead of tomato sauce?
Yes, but blend them first for a smoother consistency.
How do I make it less spicy?
Reduce the number of chipotle peppers or add a bit of cream to mellow the heat.
Can I use pre-cooked chicken?
Yes, but reduce the cooking time since the chicken only needs to be heated through.
What’s the best way to reheat without drying out the chicken?
Reheat slowly over low heat with a splash of broth or water to keep it moist.
Conclusion
This Chicken Chipotle recipe is a must-try for anyone who loves smoky, bold flavors with a kick of spice. It’s easy to make, highly versatile, and perfect for meal prep. Whether you serve it with rice, in tacos, or as part of a burrito bowl, this dish is sure to become a favorite in your kitchen. Try it today and enjoy the rich flavors of chipotle-infused chicken.
PrintChicken Chipotle Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Description
A smoky, spicy, and creamy chicken dish with a rich chipotle sauce. Perfect for tacos, rice bowls, or just by itself!
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1–2 chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon adobo sauce (from the chipotle can)
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or sour cream for a tangier flavor)
- 1/2 teaspoon lime juice
- Fresh cilantro, for garnish
Instructions
- Season the Chicken: In a bowl, mix salt, pepper, cumin, and smoked paprika. Rub it all over the chicken.
- Sear the Chicken: Heat olive oil in a pan over medium heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Remove and set aside.
- Make the Sauce: In the same pan, add onion and garlic. Sauté for 2 minutes until fragrant. Stir in the chipotle peppers and adobo sauce.
- Simmer: Pour in the chicken broth, stir, and let it simmer for 2 minutes.
- Add Cream: Lower the heat and stir in the heavy cream. Let it cook for another 2 minutes.
- Return Chicken: Place the chicken back into the pan and coat it with the sauce. Let it cook for another 5 minutes until fully cooked.
- Finish & Serve: Stir in lime juice, garnish with fresh cilantro, and serve hot!
Notes
- Adjust spice levels by adding more or fewer chipotle peppers.
- For a lighter version, use Greek yogurt instead of heavy cream.
- Serve with rice, tortillas, or a fresh salad!
Your email address will not be published. Required fields are marked *