Description
A Tex-Mex favorite, these chimichangas are crunchy on the outside and packed with a juicy, cheesy chicken filling. Serve with guacamole, sour cream, or salsa for a restaurant-quality meal!
Ingredients
For the Filling:
- 2 cups (280g) cooked shredded chicken (rotisserie works great!)
- 1 cup (113g) shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1/2 cup (120g) refried beans (optional)
- 1/2 cup (120g) sour cream
- 1/4 cup (60g) diced green chilies (canned or fresh)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt & black pepper to taste
For the Chimichangas:
- 6 large (10-inch) flour tortillas
- 1 cup (240ml) vegetable oil (for frying)
- Toothpicks (to secure tortillas)
For Topping & Serving:
- Guacamole
- Salsa
- Sour cream
- Chopped cilantro
Instructions
Prepare the Filling
In a large bowl, mix shredded chicken, cheese, refried beans (if using), sour cream, green chilies, and all the spices. Stir until well combined.
2. Assemble the Chimichangas
Lay out a tortilla and spoon about ½ cup of the filling into the center.
Fold in the sides, then roll up tightly like a burrito. Secure with toothpicks if needed.
3. Fry the Chimichangas
Heat vegetable oil in a deep skillet over medium heat (350°F/175°C).
Carefully place chimichangas seam-side down in the oil. Fry for 2-3 minutes per side until golden brown and crispy.
Remove and drain on paper towels.
(Alternative: Bake or Air-Fry)
Baking: Preheat oven to 400°F (200°C). Brush chimichangas with oil and bake for 20-25 minutes, flipping halfway.
Air Frying: Brush with oil and air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway.
4. Serve & Enjoy
Top with guacamole, salsa, sour cream, and cilantro. Serve immediately!
Notes
- Make it spicy: Add chopped jalapeños or a dash of hot sauce to the filling.
- Make ahead: Assemble chimichangas and freeze before frying. Fry straight from frozen, adding a few extra minutes to cook time.
- Low-carb option: Use low-carb tortillas or lettuce wraps instead.