Chicken Chimichanga

Chicken Chimichangas are a crispy, golden-brown delight filled with a flavorful, seasoned chicken mixture. This Mexican-inspired dish takes a classic burrito to the next level by deep-frying or baking it until perfectly crisp. Whether topped with sour cream, guacamole, or salsa, chimichangas are a crowd-pleaser that’s perfect for dinner or special occasions.

Why You’ll Love This Recipe

• Crispy & Flavorful – The crispy tortilla shell pairs perfectly with the juicy, seasoned chicken filling.
• Restaurant-Style Dish at Home – Enjoy a Mexican favorite without leaving your kitchen.
• Customizable – Swap the chicken for beef, beans, or veggies to suit your taste.
• Easy to Make Ahead – Prepare the filling in advance for quick assembly.
• Baked or Fried Options – Enjoy a traditional fried version or a lighter baked alternative.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken
• Flour tortillas
• Onion, diced
• Garlic, minced
• Green chilies
• Refried beans (optional)
• Shredded cheese (cheddar or Mexican blend)
• Chili powder
• Cumin
• Paprika
• Salt and pepper
• Sour cream
• Oil (for frying or brushing if baking)

Directions

1. Prepare the Filling – In a pan over medium heat, sauté the onions and garlic until fragrant. Add the shredded chicken, green chilies, spices, and a few tablespoons of water to combine everything. Let it cook for a few minutes.
2. Assemble the Chimichangas – Lay out a tortilla, spread a thin layer of refried beans (if using), add a generous scoop of the chicken mixture, and top with shredded cheese. Fold in the sides, then roll it up tightly like a burrito.
3. Choose Your Cooking Method:
   • Frying: Heat oil in a deep pan and fry each chimichanga until golden brown, about 2-3 minutes per side. Drain on paper towels.
   • Baking: Brush chimichangas with oil, place on a baking sheet, and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
4. Serve – Top with sour cream, guacamole, salsa, or chopped cilantro. Enjoy!

Servings and Timing

• Servings: 4-6 chimichangas
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicy Version – Add chopped jalapeños or extra chili powder for heat.
• Vegetarian Option – Use black beans, rice, and sautéed vegetables instead of chicken.
• Air Fryer Method – Cook at 375°F (190°C) for 8-10 minutes, flipping halfway.
• Creamy Filling – Mix in cream cheese for a rich and creamy texture.
• Mini Chimichangas – Make smaller versions using taco-sized tortillas for appetizers.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap individually in plastic wrap and freeze for up to 3 months.
• Reheating: Bake at 350°F (175°C) for 10-15 minutes or air fry for a crispy texture.

FAQs

What’s the difference between a chimichanga and a burrito?

A chimichanga is a deep-fried burrito, making it crispy and golden brown.

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken works perfectly and saves time.

How do I keep chimichangas crispy?

If not serving immediately, place them on a wire rack instead of a plate to prevent sogginess.

Can I bake them instead of frying?

Absolutely! Baking at 400°F (200°C) still gives a crispy texture with less oil.

What are the best toppings for chimichangas?

Sour cream, guacamole, salsa, shredded lettuce, and queso are all great options.

Can I make these in advance?

Yes! Assemble and refrigerate them uncooked, then fry or bake when ready to serve.

What oil is best for frying?

Use a neutral oil like vegetable, canola, or peanut oil for the best results.

How do I prevent the filling from leaking?

Make sure to fold and tuck the tortillas tightly before frying or baking.

Can I add rice to the filling?

Yes, adding cooked rice makes the chimichangas heartier and stretches the filling further.

Are chimichangas gluten-free?

Only if made with gluten-free tortillas. Otherwise, traditional flour tortillas contain gluten.

Conclusion

Chicken Chimichangas are a delicious, crispy, and satisfying meal that brings bold flavors to your table. Whether fried, baked, or air-fried, they’re easy to customize and sure to be a hit. Try them out for your next family dinner or gathering!

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