Chicken Cheesesteak Skillet is a delicious and easy one-pan meal that brings all the flavors of a classic Philly cheesesteak but with juicy chicken instead of beef. Perfect for a quick weeknight dinner, this dish is packed with tender chicken, sautéed peppers, onions, and gooey melted cheese.
Why You’ll Love This Recipe
- A healthier twist on a Philly cheesesteak
- Made in just one skillet for easy cleanup
- Loaded with protein and veggies
- Ready in under 30 minutes
- Perfect for meal prep or a low-carb option
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Onion
- Bell peppers (green, red, or yellow)
- Garlic
- Worcestershire sauce
- Italian seasoning
- Salt and pepper
- Provolone or mozzarella cheese
- Hoagie rolls (optional for serving)
Directions
- Prepare the Chicken: Slice the chicken into thin strips.
- Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, cooking until soft.
- Cook the Chicken: Add the chicken to the skillet, season with salt, pepper, Italian seasoning, and Worcestershire sauce. Cook until golden brown and fully cooked.
- Melt the Cheese: Reduce heat and layer cheese over the chicken and veggies. Cover and let the cheese melt.
- Serve: Enjoy as is for a low-carb meal, or serve in hoagie rolls for a traditional cheesesteak experience.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add red pepper flakes or sliced jalapeños.
- Cheese Options: Swap provolone for cheddar, Swiss, or American cheese.
- Keto-Friendly: Serve without bread or over cauliflower rice.
- Extra Flavor: Add mushrooms or a dash of hot sauce.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a freezer-safe bag for up to 2 months.
- Reheating: Warm in a skillet over medium heat or in the microwave until heated through.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness and flavor.
What’s the best cheese for a cheesesteak?
Provolone, mozzarella, or American cheese work great.
Can I make this in a slow cooker?
Yes! Cook on low for 4-5 hours and add cheese before serving.
How do I make this dish gluten-free?
Simply serve without bread or use gluten-free rolls.
Can I use pre-cooked chicken?
Absolutely! Just add it after sautéing the veggies to heat through.
What sides go well with chicken cheesesteak?
A side salad, fries, or roasted veggies pair well.
How do I prevent the chicken from drying out?
Cook over medium heat and avoid overcooking.
Can I meal prep this recipe?
Yes! Store cooked chicken and veggies separately, then reheat and add cheese before serving.
Can I add mushrooms?
Definitely! Sauté them with the onions and peppers.
How can I make this dairy-free?
Use dairy-free cheese or skip the cheese altogether.
Conclusion
Chicken Cheesesteak Skillet is a quick, easy, and flavorful meal that’s perfect for any occasion. Whether you serve it in a hoagie roll or enjoy it low-carb, this dish is sure to become a favorite in your recipe rotation!
Print
Chicken Cheesesteak Skillet
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Cheesesteak Skillet is a fast, flavorful, and cheesy dish inspired by the classic Philly cheesesteak. Juicy chicken, sautéed onions, peppers, and mushrooms are smothered in melty cheese—all cooked in one pan for an easy weeknight dinner. Serve it on hoagie rolls, over rice, or enjoy it low-carb!
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast (or thighs), thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
For the Veggies:
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 bell pepper (red, green, or yellow), thinly sliced
- 1 cup mushrooms, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
For the Cheese:
- 4 slices provolone cheese (or mozzarella)
- 1/2 cup shredded Monterey Jack or cheddar (optional)
For Serving (Optional):
- Hoagie rolls or sub buns
- Cooked rice or cauliflower rice
- Fresh parsley for garnish
Instructions
- Prepare the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken, season with salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce.
- Cook for 5-7 minutes, stirring occasionally, until fully cooked and slightly browned. Remove from the skillet and set aside.
- Sauté the Veggies:
- In the same skillet, melt butter. Add onions, bell peppers, and mushrooms.
- Season with salt and Italian seasoning. Sauté for 5-6 minutes until softened.
- Combine & Melt the Cheese:
- Return the cooked chicken to the skillet and mix with the veggies.
- Lower the heat and layer the cheese over the top. Cover with a lid and let the cheese melt for 1-2 minutes.
- Serve & Enjoy:
- Spoon the cheesy chicken mixture into hoagie rolls for sandwiches.
- Serve over rice, cauliflower rice, or eat as-is for a low-carb option.
- Garnish with fresh parsley and enjoy!
Notes
- Swap chicken for thinly sliced steak for a classic cheesesteak version.
- Add jalapeños or hot sauce for a spicy kick.
- If you prefer a creamier texture, stir in ¼ cup of cream cheese before adding the shredded cheese.
Your email address will not be published. Required fields are marked *