Chicken Cheese Steak Sandwiches

Chicken Cheese Steak Sandwiches are a mouthwatering twist on the Philly classic. Tender strips of seasoned chicken are sautéed with peppers, onions, and melty cheese, then loaded into a warm hoagie roll. It’s a hearty, cheesy, and satisfying sandwich that comes together quickly—perfect for game day, weeknight dinners, or feeding a hungry crowd.

Why You’ll Love This Recipe

• All the flavor of a classic cheesesteak, but lighter with chicken
• Fast and easy to make in under 30 minutes
• Super cheesy, savory, and satisfying
• Customizable with your favorite veggies and cheese
• Great for meal prep or busy weeknights
• Kid-approved and family-friendly
• Uses simple pantry ingredients
• Perfect for lunch, dinner, or casual gatherings
• Toasted hoagie rolls add crunch and warmth
• Can be made spicy or mild

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Bell peppers (any color)
• Onion
• Garlic (minced)
• Provolone cheese or American cheese
• Hoagie rolls or sub rolls
• Salt
• Black pepper
• Italian seasoning (optional)
• Mayonnaise (optional, for spread)

directions

1. Slice chicken into thin strips and season with salt, pepper, and Italian seasoning if using.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced peppers and onions; sauté until soft and slightly caramelized, about 6–8 minutes. Remove from skillet and set aside.
4. In the same skillet, add more oil if needed and cook the chicken until browned and fully cooked, about 6–8 minutes.
5. Return the peppers and onions to the skillet with the chicken. Add garlic and stir for 1 minute.
6. Lower heat and top with slices of provolone or American cheese. Cover the skillet until the cheese is melted.
7. Toast hoagie rolls if desired, then spread with mayonnaise if using.
8. Spoon the cheesy chicken mixture into the rolls and serve immediately.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes

Variations

• Spicy version: Add sliced jalapeños or use pepper jack cheese.
• BBQ twist: Add a drizzle of BBQ sauce to the cooked chicken before adding cheese.
• Mushroom lover’s version: Sauté mushrooms with the peppers and onions for extra umami.
• Lettuce wrap: Skip the roll and serve in large lettuce leaves for a low-carb option.
• Different cheese: Try mozzarella, cheddar, or a cheese sauce for variety.
• Garlic bread rolls: Toast the hoagie rolls with garlic butter for extra flavor.

storage/reheating

Store leftover chicken mixture in an airtight container in the refrigerator for up to 3–4 days. To reheat, warm in a skillet over medium heat or in the microwave. For best results, assemble sandwiches fresh with reheated filling. Hoagie rolls can be stored separately and toasted before serving.

FAQs

What’s the best chicken cut for this recipe?

Boneless, skinless chicken breasts or thighs both work well—thighs are juicier, while breasts are leaner.

Can I use pre-cooked chicken?

Yes, just slice and heat it with the sautéed veggies before adding the cheese.

What kind of cheese melts best?

Provolone and American cheese both melt smoothly and give great flavor.

Can I make this sandwich ahead of time?

You can prep the filling ahead, but assemble the sandwich fresh for best texture.

Are these sandwiches freezer-friendly?

You can freeze the cooked chicken and veggie mixture, but assemble the sandwiches after reheating for best results.

Can I make this sandwich without bread?

Yes, serve the filling over rice, in a wrap, or on a salad.

How do I keep the sandwich from getting soggy?

Toast the rolls before adding the filling, and avoid overloading with sauce.

What sides go well with chicken cheese steaks?

Fries, coleslaw, chips, or a crisp salad all pair well.

Can I grill the chicken instead?

Yes, grilled chicken adds great smoky flavor—just slice and combine with sautéed veggies and cheese.

Is this recipe kid-friendly?

Absolutely! Use mild cheese and keep the seasoning simple for picky eaters.

Conclusion

Chicken Cheese Steak Sandwiches are everything you love about a cheesesteak—melty, meaty, and full of flavor—with a lighter twist. Whether you’re serving them for lunch, dinner, or a game-day crowd, these sandwiches are quick, customizable, and totally satisfying. Once you try them, they’ll become a regular in your sandwich rotation.

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