Chicken Broccoli Rice Casserole

Why You’ll Love This Recipe

Chicken Broccoli Rice Casserole is a comforting, hearty, and easy-to-make dish that the whole family will love. It’s packed with tender chicken, nutritious broccoli, and fluffy rice, all smothered in a creamy, cheesy sauce. Perfect for busy weeknights, meal prep, or potlucks, this casserole is a go-to recipe that delivers delicious flavors in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or diced)
• Broccoli florets (fresh or frozen)
• Cooked rice (white or brown)
• Cream of chicken soup (or homemade alternative)
• Sour cream
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Salt and pepper
• Butter
• Bread crumbs (optional, for topping)

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the broccoli in boiling water for 2-3 minutes until slightly tender. Drain and set aside.
3. Combine the ingredients in a large mixing bowl: cooked chicken, broccoli, rice, cream of chicken soup, sour cream, half of the shredded cheese, garlic powder, onion powder, salt, and pepper.
4. Transfer to the baking dish and spread the mixture evenly.
5. Top with the remaining cheese and optional bread crumbs for a crispy topping.
6. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
7. Let it rest for a few minutes before serving.

Servings and Timing

• Servings: 6-8
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Add protein: Swap chicken for turkey or ham.
• Make it vegetarian: Use mushrooms or tofu instead of chicken.
• Change the cheese: Try mozzarella, Monterey Jack, or Parmesan for a different flavor.
• Use different soup: Substitute cream of mushroom or cream of celery for a unique twist.
• Make it spicy: Add red pepper flakes or diced jalapeños for a kick.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Place in a freezer-safe dish and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in the oven at 350°F for 15-20 minutes or microwave in 1-minute increments until heated through.

FAQs

How do I prevent the casserole from becoming too dry?

Make sure to use enough sauce, and avoid overbaking to keep it creamy.

Can I use uncooked rice?

No, the rice should be fully cooked before adding it to the casserole to ensure even texture.

Can I make this dish ahead of time?

Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What can I serve with this casserole?

Pair it with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works well. Steam or blanch it before adding to the casserole.

How can I make this casserole healthier?

Use low-fat cheese, Greek yogurt instead of sour cream, and brown rice for added fiber.

Can I add extra vegetables?

Absolutely! Peas, carrots, bell peppers, or mushrooms make great additions.

What kind of chicken works best?

Rotisserie chicken, grilled, or baked chicken breasts work well.

Can I make it dairy-free?

Yes, use dairy-free cheese, a plant-based sour cream substitute, and a dairy-free cream soup.

How do I get a crispy topping?

Mix bread crumbs with melted butter and sprinkle on top before baking for added crunch.

Conclusion

Chicken Broccoli Rice Casserole is a crowd-pleasing dish that’s easy to prepare and full of comforting flavors. Whether you’re making it for a busy weeknight or meal prepping for the week, this recipe is a delicious and satisfying choice. Try out the variations to customize it to your taste, and enjoy every bite!

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