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Chicken Bacon Ranch Pasta

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Chicken Bacon Ranch Pasta is creamy, cheesy, and packed with savory flavors. Tender chicken, crispy bacon, and pasta are coated in a rich ranch-flavored sauce, making it a comforting dish perfect for busy weeknights or family dinners


Ingredients

Units Scale
  • For the Pasta:
    • 12 oz pasta (penne, rotini, or your favorite shape)
    • 2 cups cooked chicken, diced or shredded (grilled or rotisserie works well)
    • 6 slices bacon, cooked until crispy and crumbled
    • 1 cup shredded cheddar cheese
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • For the Ranch Sauce:
    • 2 tablespoons unsalted butter
    • 2 cloves garlic, minced
    • 2 tablespoons all-purpose flour
    • 2 cups milk (whole milk preferred for creaminess)
    • 1 cup heavy cream
    • 1/2 cup ranch dressing
    • 1 teaspoon onion powder
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon red pepper flakes (optional, for a little heat)
    • Salt, to taste

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Make the Ranch Sauce:
    • In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
    • Stir in the flour and cook for 1 minute to create a roux.
    • Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens, about 3–5 minutes.
    • Add the ranch dressing, onion powder, black pepper, and red pepper flakes (if using). Stir well to combine.
  3. Combine Everything:
    • Add the cooked chicken and crumbled bacon to the sauce. Stir to coat evenly.
    • Add the drained pasta and toss until everything is well mixed.
    • Stir in the cheddar cheese and Parmesan until melted and creamy. Adjust seasoning with salt if needed.
  4. Serve:
    • Garnish with chopped fresh parsley and extra bacon bits, if desired.
    • Serve hot and enjoy!

Notes

  • Shortcut Tip: Use store-bought rotisserie chicken and pre-cooked bacon to save time.
  • Spicy Version: Add more red pepper flakes or diced jalapeños for extra heat.
  • Make Ahead: This dish can be made ahead and reheated. Add a splash of milk when reheating to maintain creaminess.