Chicken and Rice

A comforting and flavorful dish, chicken and rice is a classic recipe that brings together tender chicken, aromatic seasonings, and perfectly cooked rice. This one-pot meal is easy to make, hearty, and perfect for a weeknight dinner or meal prep.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and minimal prep.
• One-Pot Meal: Fewer dishes, more convenience.
• Flavorful and Satisfying: A perfect balance of protein, carbs, and seasonings.
• Customizable: Add vegetables, spices, or sauces to fit your taste.
• Great for Meal Prep: Stays delicious even when reheated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken (thighs or breasts)
• Rice (long-grain, jasmine, or basmati)
• Chicken broth
• Onion
• Garlic
• Carrots
• Peas
• Olive oil
• Butter
• Salt and pepper
• Paprika
• Thyme
• Bay leaf

Directions

1. Sauté the Chicken: In a large skillet or pot, heat olive oil over medium heat. Season the chicken with salt, pepper, and paprika, then brown it on both sides. Remove and set aside.
2. Cook the Aromatics: In the same pot, add butter, onion, and garlic. Sauté until fragrant and translucent.
3. Add Vegetables and Rice: Stir in carrots and rice, toasting for a minute to enhance flavor.
4. Pour in the Broth: Add chicken broth, thyme, bay leaf, and return the chicken to the pot.
5. Simmer: Cover and let it cook on low heat for about 20-25 minutes until the rice is tender and the chicken is fully cooked.
6. Finish: Stir in peas and let sit for a few minutes before fluffing the rice with a fork.
7. Serve: Remove the bay leaf and serve warm.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes or cayenne for extra heat.
• Creamy Version: Stir in a splash of heavy cream or coconut milk.
• Herbaceous Flavor: Use fresh herbs like parsley or cilantro for garnish.
• Different Proteins: Swap chicken for shrimp, turkey, or tofu.
• Vegetable Boost: Add bell peppers, zucchini, or spinach.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in portions for up to 3 months.
• Reheating: Warm in the microwave with a splash of broth to retain moisture or reheat on the stovetop over low heat.

FAQs

How do I prevent the rice from getting mushy?

Use the right amount of liquid and avoid over-stirring while cooking.

Can I use brown rice instead of white rice?

Yes, but it will require a longer cooking time and more liquid.

Should I use boneless or bone-in chicken?

Both work, but bone-in chicken adds more flavor.

Can I make this dish in a slow cooker?

Yes, cook on low for 4-6 hours or high for 2-3 hours.

What’s the best way to add more flavor?

Use homemade chicken broth, fresh herbs, and a squeeze of lemon juice.

Can I use frozen vegetables?

Yes, add them near the end of cooking so they don’t become too soft.

How can I make this dish healthier?

Use skinless chicken, brown rice, and add extra veggies.

What can I serve with chicken and rice?

A side salad, steamed vegetables, or crusty bread pair well.

Can I cook this recipe in the oven?

Yes, bake at 350°F for 35-40 minutes in a covered dish.

How do I keep the chicken from drying out?

Use bone-in, skin-on chicken or marinate it before cooking.

Conclusion

Chicken and rice is a timeless, versatile meal that is easy to prepare and full of comforting flavors. Whether you make it spicy, creamy, or packed with vegetables, this dish is sure to become a family favorite. Perfect for busy weeknights or meal prepping, it’s a recipe that delivers every time!

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