Chicken and Green Onion Stir-Fry

Chicken and Green Onion Stir-Fry is a quick, flavorful dish packed with tender chicken, aromatic green onions, and a savory sauce. This stir-fry comes together in under 30 minutes, making it a perfect option for a weeknight dinner. Serve it over rice or noodles for a satisfying and delicious meal.

Why You’ll Love This Recipe

• Quick and easy—ready in under 30 minutes
• Light yet flavorful with a savory, slightly sweet sauce
• Uses simple, fresh ingredients
• Pairs well with rice, noodles, or veggies
• Easily customizable with additional vegetables or spices

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Stir-Fry:

• Boneless, skinless chicken breast or thighs, sliced thin
• Green onions, chopped into 1-inch pieces
• Garlic cloves, minced
• Ginger, grated
• Vegetable oil or sesame oil

For the Sauce:

• Soy sauce
• Oyster sauce
• Chicken broth
• Brown sugar or honey
• Cornstarch (for thickening)
• Rice vinegar (optional, for a touch of acidity)
• Red pepper flakes (optional, for spice)

Directions

1. Prepare the Ingredients

• Slice the chicken into thin strips and chop the green onions.
• In a small bowl, whisk together the sauce ingredients.

2. Cook the Chicken

• Heat oil in a wok or skillet over medium-high heat.
• Add the chicken and cook until browned and cooked through, about 4-5 minutes. Remove from the pan and set aside.

3. Sauté Aromatics

• In the same pan, add more oil if needed, then sauté garlic and ginger for about 30 seconds until fragrant.

4. Stir-Fry Everything Together

• Return the chicken to the pan and add the chopped green onions.
• Pour in the sauce and stir well.
• Cook for another 2-3 minutes until the sauce thickens and coats the chicken.

5. Serve and Enjoy

• Serve hot over rice or noodles. Garnish with extra green onions or sesame seeds if desired.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Version: Add sriracha or chili paste to the sauce.
• Extra Veggies: Toss in bell peppers, mushrooms, or snap peas.
• Low-Carb Option: Serve over cauliflower rice instead of regular rice.
• Sweeter Touch: Add a bit more honey or brown sugar for a teriyaki-style flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months and thaw overnight before reheating.
• Reheating: Warm in a skillet over low heat or microwave for 1-2 minutes.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes! Thighs add extra juiciness and flavor.

2. What type of soy sauce works best?

Low-sodium soy sauce is recommended, but regular soy sauce works too.

3. Can I make this dish vegetarian?

Yes! Swap chicken for tofu or mushrooms and use vegetable broth instead of chicken broth.

4. How do I keep the chicken tender?

Marinate the chicken in a bit of soy sauce and cornstarch for 15 minutes before cooking.

5. What’s the best way to cut the green onions?

Chop them into 1-inch pieces, using both the white and green parts for different textures.

6. Can I add a crunchy element?

Yes! Try topping with toasted sesame seeds or crushed peanuts.

7. How can I thicken the sauce more?

Mix an extra teaspoon of cornstarch with water and stir it in while cooking.

8. Can I make this ahead of time?

Yes! Cook everything ahead and store it in the fridge, then reheat before serving.

9. What side dishes go well with this stir-fry?

Steamed rice, fried rice, or stir-fried vegetables are great options.

10. Can I make this without oyster sauce?

Yes! Substitute with hoisin sauce or extra soy sauce with a touch of honey.

Conclusion

Chicken and Green Onion Stir-Fry is a simple yet flavorful dish that’s perfect for busy weeknights. With its savory sauce, tender chicken, and fresh green onions, it’s a meal that’s both delicious and easy to make. Try this recipe today and enjoy a homemade stir-fry that beats takeout!

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