Chicken and Dumplings Soup

Chicken and dumplings soup is the ultimate comfort food, featuring tender chicken, hearty vegetables, and fluffy dumplings in a rich, flavorful broth. This homemade classic is perfect for cozy nights, family gatherings, or whenever you need a warm and satisfying meal.

Why You’ll Love This Recipe

This recipe is simple, comforting, and packed with delicious flavors. The creamy broth, tender chicken, and soft dumplings make it a perfect one-pot meal. Plus, it’s easy to customize with different vegetables and seasonings to suit your taste.

Ingredients

For the Soup:

• 2 tablespoons butter
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked, shredded chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream (optional for a creamy broth)

For the Dumplings:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery, cooking until softened (about 5 minutes).
2. Stir in the garlic, thyme, parsley, salt, and pepper. Cook for another minute.
3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken and let it cook for about 10 minutes.
4. If using, stir in the heavy cream for a creamy broth.
5. In a separate bowl, mix the flour, baking powder, and salt for the dumplings. Stir in the milk and melted butter until a dough forms.
6. Drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and let cook for 10-12 minutes, until the dumplings are fluffy and cooked through.
7. Stir gently and serve warm.

Servings and Timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Creamy Chicken and Dumplings: Add extra heavy cream or half-and-half for a richer broth.
• Spicy Version: Add a pinch of red pepper flakes or diced jalapeños for heat.
• Herbed Dumplings: Mix fresh parsley, rosemary, or chives into the dumpling dough for added flavor.
• Gluten-Free Option: Use gluten-free flour for the dumplings and cornstarch to thicken the soup.
• Slow Cooker Method: Cook the soup ingredients on low for 6-8 hours, then add the dumplings and cook for another 30 minutes.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The soup (without dumplings) can be frozen for up to 3 months. Add fresh dumplings when reheating.
• Reheating: Warm on the stove over low heat or microwave in short intervals, stirring occasionally.

FAQs

1. Can I use rotisserie chicken?

Yes! Using rotisserie chicken is a great time-saver and adds extra flavor.

2. How do I make the soup thicker?

You can thicken the broth by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) before adding the dumplings.

3. Can I use canned biscuits instead of homemade dumplings?

Yes, cut canned biscuit dough into small pieces and drop them into the simmering soup.

4. What type of flour is best for dumplings?

All-purpose flour works best, but you can also use whole wheat or gluten-free flour.

5. How do I prevent dumplings from falling apart?

Make sure the soup is simmering gently, not boiling, when adding dumplings.

6. Can I make this soup dairy-free?

Yes! Use oil instead of butter and skip the cream, or use a dairy-free alternative like coconut milk.

7. Can I use frozen vegetables?

Absolutely! Frozen carrots, peas, and corn work well in this soup.

8. How do I know when the dumplings are done?

Dumplings should be firm and fluffy. You can test by cutting one open; it should not be doughy inside.

9. What can I serve with chicken and dumplings soup?

A side salad or crusty bread pairs perfectly with this dish.

10. Can I cook this soup in an Instant Pot?

Yes! Use the sauté function for the vegetables, then pressure cook on high for 10 minutes before adding the dumplings.

Conclusion

Chicken and dumplings soup is a comforting, homemade meal that’s easy to prepare and perfect for any season. With its rich broth, tender chicken, and soft dumplings, it’s a family favorite that never disappoints. Try different variations to make it your own and enjoy a warm, satisfying bowl of goodness.

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