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Chicken and Broccoli Pasta

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Description

A creamy, flavorful pasta dish packed with tender chicken, fresh broccoli, and a rich garlic Parmesan sauce. Perfect for a quick and satisfying dinner!


Ingredients

Units Scale
  • 12 oz pasta (penne, fettuccine, or rotini)
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded mozzarella cheese (optional)

Instructions

  • Cook the Pasta & Broccoli:

    • Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
    • In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
  • Cook the Chicken:

    • Heat olive oil in a large skillet over medium heat.
    • Add diced chicken, season with salt, black pepper, and red pepper flakes. Cook until golden brown and cooked through (about 6-7 minutes). Remove and set aside.
  • Make the Sauce:

    • In the same skillet, melt butter and sauté garlic for about 1 minute until fragrant.
    • Pour in heavy cream and chicken broth, stirring to combine.
    • Add Parmesan cheese, Italian seasoning, and garlic powder. Simmer for 3-4 minutes until slightly thickened.
  • Combine Everything:

    • Return the cooked chicken to the pan. Stir in the drained pasta and broccoli.
    • If using, sprinkle mozzarella cheese on top and let it melt.
  • Serve & Enjoy:

    • Garnish with extra Parmesan and freshly ground black pepper. Serve warm!

Notes

  • Substitute heavy cream with half-and-half for a lighter version.
  • Add mushrooms or bell peppers for extra veggies.
  • Use grilled or rotisserie chicken for a time-saving shortcut.