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Chicken Alfredo Monkey Bread

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, Side Dish, Main Course
  • Method: Baking
  • Cuisine: American, Italian-American

Description

This Chicken Alfredo Monkey Bread is a cheesy, garlicky pull-apart bread loaded with tender chicken, rich Alfredo sauce, and gooey mozzarella. It’s made with refrigerated biscuit dough for an easy, crowd-pleasing dish. Serve it as an appetizer, side, or even a fun main dish!


Ingredients

Scale
  • 2 (16 oz) cans refrigerated biscuit dough, cut into quarters
  • 2 cups cooked chicken, shredded or cubed
  • 1 1/2 cups Alfredo sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray or butter.
  • Prepare the Biscuits: Cut the biscuit dough into quarters.
  • Mix Ingredients: In a large bowl, toss the biscuit pieces with the chicken, Alfredo sauce, mozzarella, Parmesan, melted butter, garlic, Italian seasoning, salt, black pepper, and red pepper flakes until well coated.
  • Assemble the Bread: Evenly layer the mixture into the greased bundt pan, pressing it down slightly to ensure everything sticks together.
  • Bake: Bake for 35–40 minutes, or until the top is golden brown and the center is cooked through.
  • Cool & Serve: Let the monkey bread cool for 5–10 minutes, then carefully invert it onto a serving plate.
  • Garnish & Enjoy: Sprinkle with fresh parsley and serve warm, with extra Alfredo sauce on the side for dipping.

Notes

  • For extra flavor, add crumbled bacon or sautéed mushrooms.
  • Use rotisserie chicken for a quick and easy option.
  • If using homemade Alfredo sauce, make sure it’s thick enough to coat the bread well.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10 minutes.