Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is a deliciously cheesy, pull-apart dish that combines the flavors of creamy Alfredo sauce, tender chicken, and flaky biscuit dough. Perfect for parties, game nights, or a comforting family dinner, this dish is sure to be a hit with everyone at the table.

Why You’ll Love This Recipe

  • Combines the rich, creamy flavor of Alfredo sauce with the fun, shareable nature of monkey bread.
  • Quick and easy to prepare with simple ingredients.
  • Perfect for parties, potlucks, or a family-friendly meal.
  • A unique twist on classic comfort food.
  • Easily customizable with different cheeses or add-ins like spinach and bacon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated biscuit dough
  • Cooked, shredded chicken
  • Alfredo sauce
  • Mozzarella cheese
  • Parmesan cheese
  • Garlic powder
  • Italian seasoning
  • Butter
  • Fresh parsley (optional, for garnish)

Directions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Cut the biscuit dough into quarters and place them in a large mixing bowl.
  3. Add the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning to the bowl. Mix well to coat everything evenly.
  4. Melt the butter and drizzle it over the mixture, tossing to combine.
  5. Transfer the mixture into the greased bundt pan, pressing it down slightly to ensure an even bake.
  6. Bake for 35-40 minutes or until golden brown and cooked through.
  7. Let it cool for a few minutes before inverting it onto a serving plate.
  8. Garnish with fresh parsley and serve warm.

Servings and Timing

  • Servings: 6-8 people
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes

Variations

  • Spicy Kick: Add red pepper flakes or diced jalapeños for extra heat.
  • Bacon Lover’s Delight: Mix in crispy bacon bits for added crunch and flavor.
  • Veggie Boost: Include spinach, mushrooms, or roasted red peppers for extra nutrition.
  • Cheese Blend: Try a mix of cheeses like cheddar, provolone, or gouda for a different flavor profile.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 325°F (160°C) for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.
  • Freezing: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Chicken Alfredo Monkey Bread

FAQs

How do I prevent the monkey bread from sticking to the pan?

Grease the bundt pan generously with butter or non-stick spray to ensure easy release.

Can I use homemade Alfredo sauce?

Yes! Homemade Alfredo sauce adds extra freshness and flavor to the dish.

Can I make this ahead of time?

Yes, assemble it in the bundt pan, cover, and refrigerate for up to 24 hours before baking.

What type of biscuit dough should I use?

Use refrigerated biscuit dough like Pillsbury Grands for the best texture.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saving option.

What can I serve with Chicken Alfredo Monkey Bread?

It pairs well with a fresh salad or steamed vegetables for a complete meal.

Can I add more sauce?

Yes, serve with extra warmed Alfredo sauce for dipping.

How do I know when it’s done baking?

The top should be golden brown, and the center should be cooked through. Use a skewer to test for doneness.

Can I make this in a different pan?

Yes, a loaf pan or muffin tin can work, but adjust the baking time accordingly.

Can I use a different type of dough?

Yes, crescent roll dough or pizza dough can be used as an alternative.

Conclusion

Chicken Alfredo Monkey Bread is a delightful twist on traditional monkey bread, bringing together creamy, cheesy, and garlicky flavors in a fun and shareable form. Whether you’re serving it for a gathering or enjoying it as a cozy family meal, this dish is sure to impress. Try different variations to make it your own, and enjoy the ultimate comfort food experience!

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Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, Side Dish, Main Course
  • Method: Baking
  • Cuisine: American, Italian-American

Description

This Chicken Alfredo Monkey Bread is a cheesy, garlicky pull-apart bread loaded with tender chicken, rich Alfredo sauce, and gooey mozzarella. It’s made with refrigerated biscuit dough for an easy, crowd-pleasing dish. Serve it as an appetizer, side, or even a fun main dish!


Ingredients

Scale
  • 2 (16 oz) cans refrigerated biscuit dough, cut into quarters
  • 2 cups cooked chicken, shredded or cubed
  • 1 1/2 cups Alfredo sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray or butter.
  • Prepare the Biscuits: Cut the biscuit dough into quarters.
  • Mix Ingredients: In a large bowl, toss the biscuit pieces with the chicken, Alfredo sauce, mozzarella, Parmesan, melted butter, garlic, Italian seasoning, salt, black pepper, and red pepper flakes until well coated.
  • Assemble the Bread: Evenly layer the mixture into the greased bundt pan, pressing it down slightly to ensure everything sticks together.
  • Bake: Bake for 35–40 minutes, or until the top is golden brown and the center is cooked through.
  • Cool & Serve: Let the monkey bread cool for 5–10 minutes, then carefully invert it onto a serving plate.
  • Garnish & Enjoy: Sprinkle with fresh parsley and serve warm, with extra Alfredo sauce on the side for dipping.

Notes

  • For extra flavor, add crumbled bacon or sautéed mushrooms.
  • Use rotisserie chicken for a quick and easy option.
  • If using homemade Alfredo sauce, make sure it’s thick enough to coat the bread well.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10 minutes.

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