Chicken Alfredo Lasagna

Why You’ll Love This Recipe

Chicken Alfredo Lasagna is a rich, creamy, and comforting dish that combines tender chicken, layers of cheesy goodness, and a decadent Alfredo sauce. Perfect for family dinners, special occasions, or meal prepping, this lasagna is a delicious twist on a classic favorite.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lasagna noodles
• Cooked chicken, shredded
• Alfredo sauce
• Ricotta cheese
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Garlic, minced
• Spinach (optional)
• Italian seasoning
• Salt
• Black pepper
• Olive oil
• Egg

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to package instructions, then drain and set aside.
3. In a mixing bowl, combine ricotta cheese, egg, minced garlic, Italian seasoning, salt, and black pepper.
4. In the prepared baking dish, spread a thin layer of Alfredo sauce.
5. Layer cooked lasagna noodles over the sauce, followed by a layer of ricotta mixture, shredded chicken, spinach (if using), and mozzarella cheese.
6. Repeat layers until all ingredients are used, finishing with a layer of mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes.
8. Remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly.
9. Let rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6-8
• Prep time: 20 minutes
• Cook time: 35-40 minutes
• Total time: 1 hour

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños for extra heat.
• Veggie-Packed: Add mushrooms, zucchini, or bell peppers for added nutrients.
• Dairy-Free Option: Use dairy-free cheese and a cashew-based Alfredo sauce.
• Low-Carb Alternative: Substitute lasagna noodles with zucchini slices or cauliflower sheets.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave in short intervals.
• Freezing: Freeze assembled lasagna before baking for up to 3 months. Thaw in the refrigerator before baking.

FAQs

Can I use store-bought Alfredo sauce?

Yes! Store-bought Alfredo works well, but homemade provides a richer flavor.

Can I make this ahead of time?

Absolutely! Assemble the lasagna a day ahead, refrigerate, and bake when ready.

What sides go well with this dish?

A simple green salad, garlic bread, or roasted vegetables pair perfectly.

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds extra flavor.

How do I prevent the lasagna from being too watery?

Drain the cooked noodles well and use thick Alfredo sauce to reduce excess liquid.

Can I substitute ricotta with cottage cheese?

Yes, cottage cheese can be used as a lower-fat alternative.

How do I get a crispy cheese topping?

Broil for the last 2-3 minutes to achieve a golden-brown, crispy top layer.

Can I make this gluten-free?

Yes, use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.

What type of chicken works best?

Shredded, grilled, or baked chicken all work well in this lasagna.

Can I add bacon?

Absolutely! Crispy bacon crumbles add an extra layer of deliciousness.

Conclusion

Chicken Alfredo Lasagna is a creamy, cheesy, and indulgent dish that’s perfect for any occasion. With simple ingredients and easy layering, this recipe is sure to become a favorite. Try it today and enjoy a comforting, flavorful meal!

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