Chewy Chocolate Crinkle Cookies

Short Description

Chewy Chocolate Crinkle Cookies are rich, fudgy, and coated in powdered sugar, creating a beautiful crackled effect when baked. With their soft, brownie-like texture and deep chocolate flavor, these classic cookies are perfect for the holidays or anytime you crave a decadent treat.

Why You’ll Love This Recipe

• Ultra fudgy and chewy – Like a brownie in cookie form.
• Easy to make – Simple ingredients and no fancy equipment required.
• Beautiful crackled texture – A stunning look with minimal effort.
• Perfect for holidays – A classic favorite for Christmas cookie trays.
• Make-ahead friendly – The dough can be chilled overnight.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Vegetable oil or melted butter
• Vanilla extract
• Powdered sugar (for rolling)

Directions

1. Prepare the Dough – In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. Mix Wet Ingredients – In another bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
3. Combine – Gradually mix the dry ingredients into the wet ingredients until a thick dough forms.
4. Chill the Dough – Cover and refrigerate for at least 2 hours or overnight to firm up.
5. Preheat Oven – Set to 350°F (175°C) and line a baking sheet with parchment paper.
6. Shape the Cookies – Scoop the dough into small balls and roll in powdered sugar until fully coated.
7. Bake – Arrange on the baking sheet and bake for 10-12 minutes, until the tops are crackled and set.
8. Cool and Enjoy – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Chill Time: 2 hours
• Cook Time: 10-12 minutes
• Total Time: 2 hours 20 minutes

Variations

• Espresso Crinkle Cookies – Add 1 tsp espresso powder for a mocha flavor.
• Mint Chocolate Crinkles – Stir in ½ tsp peppermint extract.
• Double Chocolate – Mix in mini chocolate chips for extra richness.
• Gluten-Free Version – Use a 1:1 gluten-free flour blend.
• Cinnamon-Spiced – Add a pinch of cinnamon for a warm twist.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 5 days.
• Freeze – Freeze unbaked dough balls for up to 3 months. Roll in powdered sugar just before baking.
• Reheat – Microwave for 5-10 seconds for a warm, gooey texture.

FAQs

Why do my cookies not have cracks?

Your dough may be too warm. Be sure to chill it for at least 2 hours before baking.

Can I skip the chilling step?

No, chilling is essential for the dough to firm up and create the signature crackled effect.

Can I use butter instead of oil?

Yes! Melted butter will give a slightly richer flavor.

How do I make them extra fudgy?

Use more brown sugar than granulated sugar for a chewier texture.

Can I use Dutch-process cocoa powder?

Yes, but the cookies may be darker and slightly less acidic.

Can I make these cookies ahead of time?

Yes! The dough can be refrigerated overnight or frozen for later baking.

What’s the best way to roll them in powdered sugar?

Roll them generously so they have a thick sugar coating for the best crinkle effect.

Can I add nuts to this recipe?

Yes! Chopped walnuts or pecans add a nice crunch.

How do I prevent my cookies from spreading too much?

Ensure the dough is well chilled before baking.

What pairs well with these cookies?

A glass of milk, hot cocoa, or a scoop of vanilla ice cream!

Conclusion

Chewy Chocolate Crinkle Cookies are a must-bake for chocolate lovers. With their soft, fudgy centers and signature powdered sugar coating, these cookies are as beautiful as they are delicious. Whether for the holidays or a sweet treat any time of year, this easy recipe is a guaranteed crowd-pleaser. Try them today!

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