Chewy Brownie Ice Cream Sandwiches are the ultimate indulgence, combining rich, fudgy brownies with creamy ice cream for a deliciously refreshing treat. The brownie layers are soft and chewy, making the perfect texture for sandwiching your favorite ice cream. Whether you’re enjoying them on a hot summer day or satisfying a late-night craving, these brownie ice cream sandwiches are sure to be a hit.
Why You’ll Love This Recipe
- Combines the best of both worlds: brownies and ice cream!
- Easy to make ahead and store for later.
- Perfect for parties, family gatherings, or just a personal treat.
- Customizable with your favorite ice cream flavors.
- Deliciously chewy brownies that don’t get too hard when frozen.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Salt
- Ice cream (any flavor you prefer)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the brownie batter by melting butter and mixing it with sugar. Add in eggs and vanilla extract until well combined.
- Combine the dry ingredients in a separate bowl: flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture until a smooth batter forms.
- Spread the batter evenly onto the prepared baking sheet, making a thin layer of brownie batter.
- Bake for 12-15 minutes or until the edges are set, but the center is still slightly soft. Remove from the oven and let it cool completely.
- Cut the cooled brownies in half. You should have two large pieces of brownie.
- Layer your favorite ice cream onto one half of the brownie and spread it evenly. Place the other half of the brownie on top, pressing down gently to sandwich the ice cream.
- Freeze the assembled sandwiches for at least 2 hours to allow the ice cream to set.
- Once frozen, cut into individual sandwiches and enjoy!
Servings and Timing
- Servings: 8-10 ice cream sandwiches
- Prep time: 20 minutes
- Cook time: 15 minutes
- Freezing time: 2 hours
Variations
- Flavor Swaps: Try different types of ice cream, like cookies and cream, mint chocolate chip, or strawberry, to customize your sandwiches.
- Add Mix-ins: Stir in chocolate chips, nuts, or swirl caramel into your brownie batter for added texture and flavor.
- Brownie Flavor: If you love chocolate, add some chocolate chunks to the brownie batter or use dark cocoa powder for a richer flavor.
- Dairy-Free: Use dairy-free ice cream and butter substitutes to make a vegan version of these sandwiches.
Storage/Reheating
To store, wrap each ice cream sandwich individually in plastic wrap or parchment paper and place them in an airtight container. They will keep in the freezer for up to 1 week. When ready to enjoy, let the sandwiches sit at room temperature for 5-10 minutes to soften slightly before serving.
FAQs
How do I keep the brownies soft after freezing?
To keep the brownies soft, avoid overbaking them. Slightly underbaking the brownies will ensure they remain chewy, even after freezing.
Can I use store-bought brownies?
Yes, you can use store-bought brownies, but homemade brownies offer a fresher and chewier texture that works better for ice cream sandwiches.
Can I make these in advance?
Absolutely! You can make the brownie ice cream sandwiches up to a week in advance. Just store them in the freezer until you’re ready to enjoy them.
What’s the best ice cream for this recipe?
Any ice cream you love works, but classic flavors like vanilla, chocolate, or cookies and cream are crowd favorites. You can also experiment with different flavors.
Can I use brownie mix for this recipe?
Yes, a boxed brownie mix works if you’re short on time. Just prepare and bake the brownies as instructed on the box.
How can I cut the sandwiches without cracking the brownies?
For clean cuts, use a sharp knife and run it under warm water before slicing. This helps glide through the frozen brownies and ice cream.
Can I add toppings?
You can roll the sides of the sandwiches in sprinkles, chopped nuts, or mini chocolate chips for extra flair.
How long do I need to freeze the sandwiches?
Freeze for at least 2 hours, but for best results, overnight is ideal to ensure the ice cream is fully set.
What can I do if the ice cream is melting too quickly?
Work quickly while assembling the sandwiches, and if necessary, place the ice cream back in the freezer to firm up before continuing.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend to make gluten-free brownie ice cream sandwiches.
Conclusion
Chewy Brownie Ice Cream Sandwiches are a simple yet decadent treat that’s perfect for any occasion. With endless possibilities for variations, you can make them uniquely your own. Whether you’re hosting a party or treating yourself to a sweet bite, these sandwiches are sure to impress. Keep them stored in your freezer for a go-to dessert that everyone will love!
Print
Chewy Brownie Ice Cream Sandwiches
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes (including freezing time)
- Yield: 6–8 sandwiches (depending on the size) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These chewy brownie ice cream sandwiches are a delightful treat for any sweet tooth. The rich, fudgy brownies perfectly complement the creamy, cold ice cream, making them an irresistible dessert. Perfect for summer days or any time you’re craving a cool, chocolatey snack. These sandwiches are easy to make and will be a hit with kids and adults alike.
Ingredients
For the Brownies:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Ice Cream Filling:
- 1 pint of your favorite ice cream (vanilla, chocolate, or any flavor you prefer)
Instructions
-
Prepare the Brownies:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add in the eggs and vanilla extract, and whisk until fully combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean. Remove from the oven and let cool completely.
-
Cut the Brownies:
- Once the brownies are fully cooled, use the parchment paper to lift them out of the pan.
- Cut the brownies into an even number of squares or rectangles, depending on the size you prefer for your sandwiches.
-
Assemble the Sandwiches:
- Allow the ice cream to soften slightly at room temperature for about 5 minutes to make it easier to spread.
- Take one brownie square and spread a generous layer of ice cream on the flat side. Top with another brownie to make a sandwich.
- Repeat with the remaining brownies and ice cream.
- Place the assembled sandwiches on a baking sheet and freeze for at least 2 hours or until the ice cream is firm.
-
Serve:
- Let the sandwiches sit at room temperature for a few minutes before serving to make them easier to bite into. Enjoy!
Notes
- You can use any flavor of ice cream to customize these sandwiches to your taste.
- For an extra treat, roll the edges of the ice cream sandwiches in sprinkles, mini chocolate chips, or crushed nuts.
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