Cherry Pie Stuffed Cookies

Why You’ll Love This Recipe

Cherry Pie Stuffed Cookies combine the best of both worlds: the soft, chewy texture of a cookie with the sweet, tart flavor of cherry pie filling. These indulgent treats are perfect for dessert lovers who crave a unique twist on classic cookies. They’re festive, fun to make, and sure to impress at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Cherry pie filling
• White chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Scoop out a portion of dough, flatten it slightly, and place a small spoonful of cherry pie filling in the center.
7. Cover with another piece of dough, sealing the edges to encase the filling completely.
8. Place the stuffed cookies on the prepared baking sheet, leaving space between each.
9. If desired, sprinkle white chocolate chips on top for added sweetness.
10. Bake for 12-15 minutes or until the edges are golden brown.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and Timing

This recipe makes approximately 12-15 large stuffed cookies. Preparation time: 20 minutes Baking time: 12-15 minutes Total time: 35 minutes

Variations

• Substitute cherry pie filling with other fruit fillings like blueberry, apple, or raspberry.
• Add a dash of almond extract to enhance the cherry flavor.
• Use dark chocolate chips instead of white chocolate for a richer taste.
• Make mini stuffed cookies for bite-sized treats.
• Add chopped nuts for extra crunch.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm in the microwave for 10-15 seconds to enjoy a gooey center.

FAQs

Can I use homemade cherry pie filling?

Yes, homemade cherry pie filling works great and adds a fresh, personalized touch.

How do I prevent the filling from leaking out?

Ensure the dough edges are sealed well before baking to keep the filling inside.

Can I freeze these cookies?

Yes, you can freeze them after baking. Let them cool completely, then store in a freezer-safe container.

What type of flour should I use?

All-purpose flour is recommended for the best texture.

Can I make the dough ahead of time?

Yes, the dough can be made a day in advance and stored in the refrigerator.

Are these cookies overly sweet?

The sweetness is balanced by the tart cherry filling, but you can adjust the sugar if desired.

Can I add spices to the dough?

Yes, a pinch of cinnamon or nutmeg can add warmth to the flavor.

Do I need to chill the dough before baking?

Chilling is not required but can help prevent spreading if your dough is very soft.

What size should the cookie dough balls be?

About 2 tablespoons of dough for each half, making a total of 4 tablespoons per stuffed cookie.

Can I use store-bought cookie dough?

Yes, but homemade dough typically yields better texture and flavor.

Conclusion

Cherry Pie Stuffed Cookies are a delightful dessert that brings together the comforting flavors of cookies and cherry pie. They’re easy to make, versatile with variations, and perfect for sharing with family and friends. Enjoy these sweet, tart treats any time of year!

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