Description

These homemade Cherry Mash Truffles are a delightful bite-sized version of the classic candy bar! With a sweet cherry-flavored filling, crunchy peanut coating, and a rich chocolate shell, they make the perfect treat for holidays, parties, or just because!

Ingredients

Units Scale

For the Cherry Filling:
1 (10 oz) jar maraschino cherries, drained and finely chopped
3 cups powdered sugar
1/2 cup unsalted butter, softened
1 tsp vanilla extract
1/2 tsp almond extract
1 tbsp cherry juice (from the jar)
1/2 cup sweetened shredded coconut (optional)
For the Chocolate Coating:
2 cups semisweet or milk chocolate chips
1 tbsp coconut oil or shortening
1/2 cup finely chopped roasted peanuts

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Instructions

Make the Cherry Filling:
In a mixing bowl, beat butter, cherry juice, vanilla, and almond extract until smooth.
Gradually add powdered sugar, mixing until a thick dough forms.
Stir in chopped cherries (and coconut, if using).
Cover and chill for 30 minutes to firm up.
Form the Truffles:
Scoop small portions of the cherry mixture and roll into 1-inch balls.
Place on a parchment-lined baking sheet and freeze for 30 minutes.
Melt the Chocolate:
In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Coat the Truffles:
Roll each cherry ball in chopped peanuts, pressing lightly to stick.
Dip into melted chocolate, ensuring full coverage.
Place back on the baking sheet and refrigerate for 15 minutes, or until set.
Serve & Enjoy!
Store in an airtight container in the fridge for up to 1 week.

Notes

No coconut? Simply leave it out for a smoother filling.
Want a softer filling? Add an extra ½ tbsp cherry juice.
Use dark chocolate for a less sweet version.
Freeze-friendly! Store in the freezer for up to 2 months.

Nutrition

Calories: ~120
Sugar: ~14g
Sodium: ~15mg
Fat: ~6g
Saturated Fat: ~3g
Unsaturated Fat: ~2g
Trans Fat: 0g
Carbohydrates: ~16g
Fiber: ~1g
Protein: ~1g
Cholesterol: ~5mg