Description

Cherry Mash Bars are a sweet, nostalgic treat inspired by the classic Cherry Mash candy. These layered bars feature a creamy, cherry-flavored filling made with marshmallows and maraschino cherries, topped with a rich, crunchy chocolate-peanut layer. They’re perfect for holidays, potlucks, or whenever you crave a fun, fruity dessert!

Ingredients

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For the Cherry Layer:

2 cups granulated sugar
1/2 cup whole milk
1/4 cup unsalted butter
1 (10 oz) jar maraschino cherries, drained and chopped (reserve 2 tablespoons juice)
1 (7 oz) jar marshmallow creme (or 1 1/2 cups mini marshmallows)
1/2 teaspoon almond extract (optional, for extra flavor)
2 cups powdered sugar

For the Chocolate-Peanut Topping:

2 cups semi-sweet chocolate chips
1 1/2 cups salted peanuts, roughly chopped
1/4 cup creamy peanut butter

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Instructions

Prepare the Pan:
- Line a 9×13-inch baking dish with parchment paper or lightly grease it.
Make the Cherry Layer:
- In a medium saucepan, combine the granulated sugar, milk, and butter.
- Bring to a gentle boil over medium heat, stirring constantly until the sugar is dissolved (about 3–4 minutes).
- Remove from heat and stir in the chopped maraschino cherries, reserved cherry juice, marshmallow creme (or mini marshmallows), and almond extract if using.
- Mix until smooth, then gradually stir in the powdered sugar until fully combined and thick.
- Spread the cherry mixture evenly into the prepared pan. Let it cool slightly while preparing the topping.
Prepare the Chocolate-Peanut Topping:
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring between each, until smooth and melted.
- Stir in the chopped peanuts.
Assemble the Bars:
- Pour the chocolate-peanut mixture over the cherry layer, spreading it evenly with a spatula.
Chill and Set:
- Refrigerate the bars for at least 2 hours, or until fully set.
Slice and Serve:
- Once set, remove the bars from the pan using the parchment paper.
- Cut into squares or rectangles and enjoy!

Notes

Storage: Store in an airtight container in the refrigerator for up to 1 week.
Nut-Free Option: Substitute peanuts with sunflower seeds or omit them entirely for a smooth chocolate topping.
Extra Cherry Flavor: Add an extra tablespoon of cherry juice to the filling for a bolder cherry taste.