Cherry Mash Bars

Why You’ll Love This Recipe

Cherry Mash Bars are a nostalgic, sweet treat featuring a luscious cherry-flavored center topped with a rich, chocolate-peanut coating. These no-bake bars are easy to prepare and perfect for holidays, potlucks, or whenever you’re craving a delicious, old-fashioned candy bar flavor. Their vibrant pink color and satisfying crunch make them a standout dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar
• Evaporated milk
• Butter
• Marshmallows
• Cherry-flavored gelatin
• Powdered sugar
• Chopped peanuts
• Chocolate chips
• Peanut butter

Directions

1. In a saucepan over medium heat, combine the granulated sugar, evaporated milk, and butter. Stir constantly until the mixture comes to a boil.
2. Reduce the heat and simmer for 5 minutes, stirring frequently.
3. Remove from heat and add the marshmallows and cherry-flavored gelatin. Stir until completely melted and smooth.
4. Gradually mix in the powdered sugar until well combined.
5. Pour the cherry mixture into a greased 9×13-inch baking dish and spread evenly. Allow it to cool completely.
6. In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring until smooth.
7. Pour the chocolate mixture over the cooled cherry layer and spread evenly.
8. Sprinkle chopped peanuts on top for added crunch.
9. Refrigerate the bars for at least 2 hours or until set.
10. Once firm, cut into squares and serve.

Servings and Timing

• Servings: 24 bars
• Preparation Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Nut-Free Version: Omit the peanuts or replace them with sunflower seeds for a nut-free alternative.
• Extra Crunchy: Add crispy rice cereal to the chocolate layer for additional texture.
• Dark Chocolate Twist: Use dark chocolate chips for a richer, less sweet flavor.
• Cherry-Almond Bars: Substitute chopped almonds for peanuts and add a few drops of almond extract to the cherry layer.

Storage/Reheating

Store the Cherry Mash Bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bars in a sealed container for up to 2 months. Thaw in the refrigerator before serving. No reheating is required.

FAQs

Can I use fresh cherries instead of cherry gelatin?

No, cherry-flavored gelatin provides both the color and flavor needed for this recipe.

How do I prevent the chocolate from cracking when cutting?

Allow the bars to sit at room temperature for a few minutes before slicing with a sharp knife.

Can I use almond butter instead of peanut butter?

Yes, almond butter can be used for a different flavor profile.

Do these bars need to be refrigerated?

Yes, refrigeration helps the bars set properly and maintains their texture.

Can I make these bars dairy-free?

Use dairy-free butter, milk, and chocolate alternatives to make the recipe dairy-free.

What type of chocolate works best?

Semi-sweet chocolate chips are ideal, but milk or dark chocolate can also be used.

How long do these bars last?

They can last up to a week in the refrigerator and up to 2 months in the freezer.

Can I add coconut to the recipe?

Yes, shredded coconut can be added to the cherry layer for extra flavor and texture.

Are these bars gluten-free?

Yes, if all ingredients are verified gluten-free.

Can I double the recipe?

Absolutely, just use a larger baking dish or prepare in two separate pans.

Conclusion

Cherry Mash Bars are a delightful, easy-to-make treat that brings together the sweet, fruity flavor of cherries with rich chocolate and crunchy peanuts. Perfect for any occasion, these vibrant bars are sure to become a favorite with family and friends. Enjoy this simple yet delicious recipe whenever you’re in the mood for a nostalgic, homemade dessert.

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