Cherry Marshmallow Fudge Bars are a nostalgic dessert bar that combines layers of sweet cherry flavor, creamy fudge, and soft marshmallows. They’re colorful, chewy, and irresistibly fun to eat—perfect for parties, holidays, or just when you want a unique treat that stands out from the usual dessert bar line-up.

Why You’ll Love This Recipe

These bars are a wonderful blend of textures and flavors—chewy, creamy, and slightly gooey thanks to the marshmallows. The cherry flavor makes them a standout treat, and they’re easy to prepare with just a few simple steps. Plus, they slice beautifully and make a great addition to dessert platters or gift boxes.

ingredients

Cherry Marshmallow Fudge Bars 10 Cherry Marshmallow Fudge Bars are a nostalgic dessert bar that combines layers of sweet cherry flavor, creamy fudge, and soft marshmallows. They’re colorful, chewy, and irresistibly fun to eat—perfect for parties, holidays, or just when you want a unique treat that stands out from the usual dessert bar line-up.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Eggs
All-purpose flour
Baking powder
Salt
Maraschino cherries (chopped and drained)
Mini marshmallows
Semisweet chocolate chips
Sweetened condensed milk
Almond extract

directions

Prepare the Base: Cream together butter and sugar, then add eggs. Mix in flour, baking powder, and salt until a dough forms.
Add Cherries and Marshmallows: Fold in chopped maraschino cherries and mini marshmallows.
Bake the Bottom Layer: Press the dough into a greased or parchment-lined 9×13 inch baking pan. Bake at 350°F (175°C) for 15 minutes.
Make the Fudge Topping: In a saucepan, melt chocolate chips with sweetened condensed milk. Stir until smooth, then remove from heat and add almond extract.
Assemble and Finish Baking: Pour the fudge mixture over the partially baked base. Return to oven and bake for an additional 15–18 minutes, until set.
Cool and Slice: Let bars cool completely before slicing into squares.

Servings and timing

Servings: 24
Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: 55 minutes

Variations

Use white chocolate chips instead of semisweet for a sweeter fudge layer.
Add chopped nuts (like walnuts or pecans) for added crunch.
Try flavored marshmallows or mini chocolate chips mixed into the base.
Substitute cherry extract for almond if you want a stronger cherry flavor.
Top with a drizzle of melted chocolate or white chocolate for a decorative finish.

storage/reheating

Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week. These bars can also be frozen for up to 2 months—just wrap tightly in plastic wrap and foil. Thaw at room temperature before serving. No reheating is needed.

FAQs

Can I use fresh cherries instead of maraschino?

Maraschino cherries provide a specific texture and sweetness. Fresh cherries are not recommended due to their moisture content.

What’s the best way to chop maraschino cherries?

Drain well and pat dry before chopping to avoid excess liquid in the batter.

Do I need to use almond extract?

Almond extract pairs well with cherries, but you can use vanilla extract as a substitute if desired.

Can I double this recipe?

Yes, you can double it and use two pans or a large sheet pan. Adjust baking times accordingly.

How do I know when the bars are done baking?

The fudge topping should look set and no longer glossy. The edges may pull slightly away from the pan.

Can I use marshmallow fluff instead of mini marshmallows?

No, mini marshmallows work best for texture. Fluff may melt and blend into the batter too much.

Are these bars overly sweet?

They are sweet but balanced by the semisweet chocolate and tart cherries.

Can I make them ahead of time?

Yes! These bars store well and can be made a day or two in advance.

What’s the best way to slice them neatly?

Use a sharp knife and clean it between cuts. Chilling the bars first also helps with clean slicing.

Can I add extra toppings?

Yes! Crushed nuts, a chocolate drizzle, or festive sprinkles work well on top.

Conclusion

Cherry Marshmallow Fudge Bars are a fun and flavorful treat that brings together the rich taste of chocolate, the brightness of cherries, and the sweetness of marshmallows. Easy to make and beautiful to serve, they’re perfect for celebrations, gift boxes, or whenever you want to bake something a little different and a whole lot delicious.

Cherry Marshmallow Fudge Bars