Description
This Cherry Delight is an easy, no-bake dessert with a rich, creamy filling and a sweet cherry topping. Perfect for holidays, potlucks, or whenever you need a simple yet indulgent treat!
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Creamy Filling:
- 1 package (8 oz) cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (like Cool Whip)
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions
Step 1: Make the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish.
- Refrigerate while preparing the filling.
Step 2: Make the Cream Cheese Layer
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped topping until fully combined.
- Spread evenly over the chilled crust.
Step 3: Add the Cherry Topping
- Evenly spread the cherry pie filling over the cream cheese layer.
- Cover and refrigerate for at least 2 hours (or overnight for best results).
Step 4: Serve & Enjoy!
- Slice and serve chilled. Enjoy as is or with extra whipped cream!
Notes
- No cherry pie filling? Use blueberry, strawberry, or fresh macerated cherries.
- Want a crunchier crust? Bake it at 350°F (175°C) for 8 minutes, then cool before adding filling.
- Make it from scratch! Use homemade whipped cream instead of Cool Whip.
- Gluten-free? Use gluten-free graham crackers for the crust.
Nutrition
- Calories: ~280 kcal
- Sugar: ~24g
- Sodium: ~150mg
- Fat: ~15g
- Saturated Fat: ~9g
- Carbohydrates: ~35g
- Protein: ~3g