Cherry Delight

Short Description

Cherry Delight is a luscious no-bake dessert featuring a buttery graham cracker crust, a creamy cheesecake-like filling, and a sweet cherry topping. This easy-to-make treat is perfect for potlucks, holidays, or any time you crave a refreshing and indulgent dessert.

Why You’ll Love This Recipe

• No-bake and easy to prepare
• Creamy, sweet, and slightly tangy
• Perfect for make-ahead desserts
• Customizable with different toppings
• Crowd-pleasing and great for any occasion

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Melted butter

For the Filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Whipped topping (or homemade whipped cream)

For the Topping:

• Cherry pie filling

Directions

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
2. Press the mixture firmly into the bottom of a baking dish.
3. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Fold in the whipped topping until fully incorporated.
5. Spread the cream cheese mixture evenly over the crust.
6. Top with cherry pie filling, spreading evenly.
7. Cover and refrigerate for at least 2 hours before serving.
8. Slice and enjoy!

Servings and Timing

• Servings: 9-12
• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Berry Bliss: Use blueberry or strawberry pie filling instead of cherry.
• Chocolate Twist: Add a drizzle of chocolate syrup over the cherry topping.
• Nutty Crunch: Sprinkle chopped pecans or almonds on top.
• Lemon Zest: Add lemon juice to the filling for extra tang.
• Graham-Free: Use crushed Oreos or vanilla wafers instead of graham crackers.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing is not recommended as the texture may change.
• Serve chilled for the best flavor and texture.

FAQs

Can I use homemade whipped cream instead of store-bought?

Yes! Simply whip heavy cream with a little powdered sugar until stiff peaks form.

Do I have to bake the crust?

No, but chilling it before adding the filling helps it set better.

Can I use fresh cherries instead of canned?

Yes! Cook fresh cherries with sugar and cornstarch to create your own cherry topping.

Can I make this ahead of time?

Absolutely! It’s best when chilled for several hours or overnight.

How do I make the crust firmer?

Press it down firmly and chill before adding the filling.

Can I use a different crust?

Yes! Try an Oreo crust or a shortbread cookie crust.

How do I prevent the filling from being too soft?

Ensure the cream cheese is fully beaten and the whipped topping is gently folded in.

What can I serve this with?

It’s delicious on its own but pairs well with coffee or tea.

Can I make individual servings?

Yes! Use cupcake liners or small jars for single-serve portions.

Is this dessert gluten-free?

Use gluten-free graham crackers for a gluten-free version.

Conclusion

Cherry Delight is a simple, refreshing, and indulgent no-bake dessert that’s perfect for any occasion. With its creamy filling and sweet cherry topping, it’s sure to be a hit at your next gathering. Try it today and enjoy an easy yet impressive treat!

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