Description

This Cheesy Steak Bites and Rotini Pasta is a rich and satisfying dish made with seared steak bites, perfectly seasoned and tossed in a creamy, cheesy sauce with rotini pasta. It’s the perfect combination of comfort food and bold flavors, making it great for a weeknight dinner or a special meal!

Ingredients

Scale

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional, for spice)

For the Pasta and Sauce:

10 oz rotini pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon Italian seasoning
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)

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Instructions

Cook the pasta

Bring a large pot of salted water to a boil and cook rotini according to package instructions until al dente. Drain and set aside.

2. Sear the steak bites

Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Add steak bites and season with salt, pepper, smoked paprika, garlic powder, onion powder, and red pepper flakes.
Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

3. Make the cheese sauce

In the same skillet, melt 2 tablespoons butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
Pour in heavy cream, beef broth, Worcestershire sauce, Italian seasoning, and black pepper. Stir and let simmer for 3-4 minutes to thicken.
Gradually stir in cheddar cheese, mozzarella, and Parmesan, mixing until smooth and creamy.

4. Combine everything

Add the cooked rotini and steak bites into the cheese sauce. Stir well to coat everything evenly.
Cook for another 2 minutes until heated through.

5. Serve

Garnish with chopped fresh parsley and extra Parmesan cheese. Serve hot and enjoy!

Notes

Steak options: Sirloin, ribeye, or filet mignon work best for tender steak bites.
Extra flavor: Add sautéed mushrooms or caramelized onions for depth.
Spicy kick: Increase red pepper flakes or add a dash of hot sauce.
Lighter version: Use half-and-half instead of heavy cream.
Gluten-free: Use gluten-free pasta.