Cheesy Steak Bites and Rotini Pasta is a hearty, flavorful dish that combines tender, seasoned steak bites with creamy, cheesy pasta. This easy-to-make meal is perfect for weeknights, family dinners, or when you’re craving comfort food with a touch of indulgence.

Why You’ll Love This Recipe

Rich and Savory – Juicy steak bites combined with a cheesy pasta sauce create a perfect balance.
Easy and Quick – Simple ingredients and minimal prep time make this dish ideal for busy nights.
Customizable – Adjust the seasoning, cheese, or add veggies for extra flavor.
Great for Leftovers – Tastes just as good the next day, making it a great meal prep option.
Kid-Friendly – A fun and delicious meal the whole family will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rotini pasta
Steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
Garlic, minced
Olive oil
Butter
Heavy cream
Shredded cheddar cheese
Parmesan cheese
Onion powder
Garlic powder
Salt and pepper
Red pepper flakes (optional for heat)
Fresh parsley (for garnish)

Directions

Cook the pasta – Boil the rotini according to package instructions until al dente. Drain and set aside.
Prepare the steak – Season the steak bites with salt, pepper, garlic powder, and onion powder.
Cook the steak – Heat olive oil and butter in a skillet over medium-high heat. Add the steak bites and cook for 2-3 minutes per side until browned. Remove from the skillet and set aside.
Make the sauce – In the same skillet, add minced garlic and cook for 30 seconds. Pour in the heavy cream and stir in the shredded cheddar and Parmesan cheese until melted and smooth.
Combine everything – Add the cooked pasta to the sauce and toss to coat. Stir in the steak bites.
Serve and garnish – Plate the pasta and steak, then top with fresh parsley and red pepper flakes if desired.

Servings and Timing

Servings: 4-6
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Dairy-Free: Use dairy-free cheese and coconut cream instead of heavy cream.
Extra Spicy: Add more red pepper flakes or a dash of hot sauce.
Vegetable Boost: Mix in sautéed mushrooms, bell peppers, or spinach.
Different Cheese Blend: Try Gouda, mozzarella, or Monterey Jack for a unique flavor.
Lighter Version: Use half-and-half instead of heavy cream.

Storage/Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze in a freezer-safe container for up to 2 months.
Reheat: Warm in a skillet over medium heat, adding a splash of milk or cream to restore the sauce’s consistency.

FAQs

Can I use a different type of pasta?

Yes! Penne, rigatoni, or fusilli work well for this recipe.

What’s the best steak cut for this dish?

Sirloin, ribeye, or flank steak are great options.

Can I make this dish ahead of time?

Yes! Prepare everything in advance and reheat before serving.

How do I thicken the sauce?

Let it simmer longer or add more Parmesan cheese.

Can I use pre-cooked steak?

Yes! Just warm it up before adding it to the pasta.

What side dishes go well with this meal?

A side salad, garlic bread, or roasted vegetables pair well.

Can I grill the steak instead of pan-searing it?

Absolutely! Grilled steak adds a nice smoky flavor.

How do I make it extra creamy?

Add more cheese or an extra splash of cream.

Can I add mushrooms?

Yes! Sautéed mushrooms add an earthy flavor that complements the dish well.

Can I make this gluten-free?

Yes! Use gluten-free pasta and ensure all other ingredients are gluten-free.

Conclusion

Cheesy Steak Bites and Rotini Pasta is a delicious, comforting dish that’s easy to make and perfect for any occasion. Whether you’re looking for a quick weeknight meal or a hearty dinner to impress, this recipe delivers bold flavors and creamy goodness. Try it today and enjoy a satisfying homemade meal!