Description

This Cheesy Sloppy Cheeseburger Pasta is the ultimate comfort food! It’s a one-pan meal packed with juicy ground beef, tender pasta, and a creamy, cheesy sauce that tastes just like a sloppy cheeseburger. Perfect for busy weeknights, this quick and easy recipe will be a hit with the whole family.

Ingredients

Units Scale

:
1 lb (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1 (14.5 oz) can diced tomatoes
2 cups beef broth
8 oz (225g) pasta (elbow, rotini, or shells)
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 tsp smoked paprika (optional, for extra flavor)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup heavy cream or milk
1 tbsp butter (optional, for extra creaminess)
Chopped parsley or green onions, for garnish (optional)

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Instructions

:
Cook the Beef: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess grease if needed.
Sauté the Aromatics: Add the diced onion and garlic to the beef and cook for 2-3 minutes until softened and fragrant.
Add Flavor: Stir in the ketchup, mustard, Worcestershire sauce, diced tomatoes (with juice), salt, pepper, and smoked paprika. Mix well.
Cook the Pasta: Pour in the beef broth and pasta. Stir to combine. Bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
Make It Cheesy: Reduce the heat to low. Stir in the shredded cheddar, mozzarella, heavy cream, and butter (if using) until smooth and creamy.
Serve and Garnish: Remove from heat and let sit for a few minutes to thicken. Garnish with chopped parsley or green onions and serve warm!

Notes

:
Swap ground beef for ground turkey or chicken for a lighter version.
Add pickles or crumbled bacon for extra cheeseburger flavor!
Use Velveeta for an extra creamy cheese sauce.
Store leftovers in the fridge for up to 3 days and reheat with a splash of milk.

Nutrition

Calories: 560
Sugar: 6g
Sodium: 850mg
Fat: 30g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg