Description
This Cheesy Sloppy Cheeseburger Pasta is the ultimate comfort food! It’s a one-pan meal packed with juicy ground beef, tender pasta, and a creamy, cheesy sauce that tastes just like a sloppy cheeseburger. Perfect for busy weeknights, this quick and easy recipe will be a hit with the whole family.
Ingredients
Units
Scale
- :
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth
- 8 oz (225g) pasta (elbow, rotini, or shells)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional, for extra flavor)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream or milk
- 1 tbsp butter (optional, for extra creaminess)
- Chopped parsley or green onions, for garnish (optional)
Instructions
- :
- Cook the Beef: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess grease if needed.
- Sauté the Aromatics: Add the diced onion and garlic to the beef and cook for 2-3 minutes until softened and fragrant.
- Add Flavor: Stir in the ketchup, mustard, Worcestershire sauce, diced tomatoes (with juice), salt, pepper, and smoked paprika. Mix well.
- Cook the Pasta: Pour in the beef broth and pasta. Stir to combine. Bring to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Make It Cheesy: Reduce the heat to low. Stir in the shredded cheddar, mozzarella, heavy cream, and butter (if using) until smooth and creamy.
- Serve and Garnish: Remove from heat and let sit for a few minutes to thicken. Garnish with chopped parsley or green onions and serve warm!
Notes
- :
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add pickles or crumbled bacon for extra cheeseburger flavor!
- Use Velveeta for an extra creamy cheese sauce.
- Store leftovers in the fridge for up to 3 days and reheat with a splash of milk.
Nutrition
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg