Cheesy Sloppy Cheeseburger Pasta Recipe

Why You’ll Love This Recipe

This Cheesy Sloppy Cheeseburger Pasta combines the flavors of a classic cheeseburger with the comfort of a creamy, cheesy pasta dish. It’s an easy, one-pan meal that’s packed with seasoned ground beef, gooey melted cheese, and tender pasta, all coated in a rich, savory sauce. Perfect for busy weeknights, this dish comes together quickly and is sure to be a hit with the whole family.

this Recipe

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups uncooked pasta (such as elbow macaroni or rotini)
• 1½ cups shredded cheddar cheese
• ½ cup heavy cream or milk
• 1 tablespoon butter
• Fresh parsley or green onions (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the beef: In a large skillet or Dutch oven over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if needed.
2. Sauté the aromatics: Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until softened.
3. Add liquids and seasonings: Stir in the beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, mustard, paprika, salt, and black pepper.
4. Cook the pasta: Add the uncooked pasta directly into the skillet and stir well. Bring to a simmer, cover, and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
5. Add cheese and cream: Reduce the heat to low and stir in the shredded cheddar cheese, heavy cream, and butter until the cheese is fully melted and the sauce is creamy.
6. Serve: Garnish with fresh parsley or green onions and serve hot.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Spicy Version: Add a dash of hot sauce or red pepper flakes for a little heat.
• Healthier Option: Swap ground beef for ground turkey or chicken. Use whole wheat or chickpea pasta for added fiber.
• Extra Veggies: Stir in diced bell peppers, mushrooms, or spinach for more nutrients.
• Bacon Cheeseburger Pasta: Add crispy bacon bits for a smoky twist.
• Different Cheese: Try mixing in mozzarella or pepper jack for a different cheesy flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stovetop over low heat, adding a splash of broth or milk to loosen the sauce. You can also microwave it in 30-second intervals, stirring in between.
• Freezing: This dish is best eaten fresh, but you can freeze it for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use a different type of pasta?

Yes! Any short pasta like penne, rotini, or shells will work well in this recipe.

2. Can I make this dish ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve. Just add a bit of extra liquid while reheating to maintain the creamy texture.

3. Can I use pre-cooked pasta instead of cooking it in the sauce?

You can, but cooking the pasta in the sauce allows it to absorb more flavor. If using pre-cooked pasta, reduce the broth amount slightly.

4. What’s the best cheese for this recipe?

Cheddar cheese works best for a classic cheeseburger taste, but you can mix in Colby Jack, Monterey Jack, or American cheese for extra creaminess.

5. Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and ensure your Worcestershire sauce and broth are gluten-free.

6. How can I thicken the sauce?

If the sauce is too thin, let it simmer uncovered for a few minutes to reduce, or mix in a small amount of cornstarch slurry.

7. What toppings go well with this dish?

Chopped pickles, diced tomatoes, crispy bacon, or shredded lettuce can add fun burger-inspired toppings.

8. Can I add ketchup instead of tomato sauce?

Yes, but it will make the dish slightly sweeter. You may want to balance it with a bit of vinegar or mustard.

9. What can I serve with this pasta?

A simple side salad, garlic bread, or roasted vegetables make great pairings.

10. Can I make this in a slow cooker?

Yes! Brown the beef first, then add all ingredients (except cheese and cream) to a slow cooker. Cook on low for 4-5 hours, then stir in cheese and cream before serving.

Conclusion

This Cheesy Sloppy Cheeseburger Pasta is a delicious, comforting meal that combines the best flavors of a cheeseburger with creamy, cheesy pasta. Quick, satisfying, and made in just one pan, it’s the perfect dish for busy weeknights or whenever you need a hearty, flavorful meal. Try it today, and enjoy a new family favorite!

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