Cheesy Sloppy Cheeseburger Pasta Recipe

Why You’ll Love This Recipe

Cheesy sloppy cheeseburger pasta is the ultimate comfort food, combining the savory flavors of a cheeseburger with hearty pasta and gooey melted cheese. It’s quick, easy, and perfect for busy weeknights or when you’re craving something indulgent and satisfying. The rich, cheesy sauce, seasoned ground beef, and tender pasta create a crowd-pleasing dish that’s sure to become a family favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Elbow macaroni or pasta of choice
• Diced tomatoes (canned or fresh)
• Tomato paste
• Beef broth
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Milk or heavy cream
• Worcestershire sauce
• Ketchup
• Mustard
• Olive oil
• Salt
• Black pepper
• Optional: pickles for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Drain any excess fat.
4. Stir in the tomato paste, diced tomatoes, beef broth, Worcestershire sauce, ketchup, and mustard. Season with salt and black pepper to taste.
5. Simmer the mixture for 5-7 minutes, allowing the flavors to blend.
6. Reduce the heat to low, then stir in the cooked pasta, milk or heavy cream, and half of the shredded cheddar and mozzarella cheeses.
7. Mix until the cheese is melted and the pasta is well coated.
8. Top with the remaining cheese, cover the skillet, and cook for 2-3 minutes until the cheese is melted and bubbly.
9. Garnish with chopped pickles if desired and serve hot.

Servings and Timing

• Servings: 4-6 servings
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Bacon Cheeseburger Pasta: Add cooked, crumbled bacon for an extra layer of flavor.
• Spicy Cheeseburger Pasta: Add diced jalapeños or a dash of hot sauce for a spicy kick.
• Vegetarian Option: Substitute ground beef with plant-based meat alternatives.
• Low-Carb Version: Use cauliflower florets instead of pasta.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to keep it creamy. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare it ahead and reheat before serving. Add a little milk when reheating to maintain creaminess.

What type of pasta works best?

Elbow macaroni is classic, but rotini, penne, or shells also work well.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great leaner option and still tastes delicious.

How do I make it extra cheesy?

Add more shredded cheese or mix in cream cheese for an extra creamy texture.

Is this dish freezer-friendly?

Yes, freeze in an airtight container for up to 2 months. Thaw and reheat with a splash of milk.

Can I add vegetables?

Absolutely! Add bell peppers, mushrooms, or spinach for added nutrition.

What’s the best cheese to use?

Sharp cheddar provides great flavor, but you can mix in mozzarella, pepper jack, or American cheese.

How can I make it healthier?

Use whole wheat pasta, lean ground meat, and add plenty of vegetables.

Why is my pasta dry after reheating?

Pasta can absorb sauce as it sits. Add a little milk or broth when reheating to restore moisture.

Can I make this gluten-free?

Yes, simply use gluten-free pasta and ensure all sauces and condiments are gluten-free.

Conclusion

Cheesy sloppy cheeseburger pasta is a rich, satisfying dish that brings the best flavors of a cheeseburger into a creamy, cheesy pasta. It’s easy to customize, perfect for meal prep, and sure to please the whole family. Whether for a quick weeknight dinner or a cozy weekend meal, this recipe is a guaranteed hit.

Print